Introducing “Wine of the Week” AKA Thirsty Thursday

South African Winelands

Who doesn’t get thirsty on Thursdays? You’ve managed to crawl through the majority of the work week, nailed the meetings you were dreading, and survived the voluminous injection of caffeine into your bloodstream. The weekend is so close you can practically smell your sleep-soaked pyjamas and boozy breath!  Surely we’ve earned ourselves a glass of wine (or three)?

In the immortal words of Barack Obama: YES WE CAN!

Look no further for recommendations! Every week, I showcase a wine I’m absolutely loving, which may come with a little history/science lesson on the cultivar (grape varietal) used to make it, depending on my mood. I will be posting these on my Facebook page, Wander Woman Thea and on my Instagram account (@wander_woman_thea) so go ahead and like or follow. Let’s be friends!

I’ll also chat a little about the nose (aromas) and flavour profile of the wines, which may sound enormously pretentious to those of you who are yet to discover the wonderful world of wine, but isn’t, I assure you.

I know, I know… The first time I heard someone describe a wine as smelling of “green peppers, grapefruit, and pencil shavings” I mirthfully snorted in their face. You’re joking, right?

“Apparently not,” said their withering stare.

Here’s the simple logic behind the nose of the wine and I’m using the example of green peppers here. The chemical that causes a green pepper to smell the way it does – a sort of savoury, herbaceous, and vegetal smell – is called methoxypyrazine. That very same chemical compound is found in wine, particularly in the cultivars originating from the Bordeaux region of France: Sauvignon Blanc, Cabernet Sauvignon, Merlot, Malbec, and so on.

So while there is obviously no green pepper in your wine, you can detect this aroma because the wine contains methoxypyrazine. The same applies for a spectrum of other fruits, vegetables, substances, and inanimate objects. The chemicals or, in the case of fruits, sweet-smelling esters that give them their trademark smell are present in wine to varying degrees. This is what you’re smelling.

It takes time and repeated wine swilling, sniffing, and quaffing to begin to identify these aromas. With practice, your brain will tie up its hair, slap on a pair of reading glasses, and start cataloging these smells, building a useful library, which you can draw upon to sound really smart the next time you go wine tasting with friends.

With that brief lesson out of the way, I have but one final side note for you before I proceed to tell you about the absolutely lip-smacking, eye-closing, panty-dropping wine I’ve discovered.

Opinions are like a**holes

The selection I make each week is entirely my own and is most often based upon (1) my personal tastes, (2) the wine region I’m currently exploring, and (3) the wine I think is best suited to the season. With that said, I will do my best to present a fair variety of both red and white wines of various cultivars and blends.

You should also know that I live in South Africa so most of my recommendations will come from here. South Africa is one of the oldest “New World” winemaking regions in the world and a progenitor of wines that can and do compete with the most internationally recognised and acclaimed vintners out there. In other words, if you love wine, you’ve got to add South Africa, and particularly Cape Town, to your bucket list. The wine here is phenomenal.

Here are my weekly selections thus far:

Idiom Zinfandel (Primitivo) 2014

Wine of the Week 1

From the foothills of Sir Lowry’s Pass in the Helderberg valley comes a Zinfandel of such sexy, sultry delight, my relationship with it feels personal. This red wine bursts with ripe fruits and berries, is velvety in delivery, and has an incredible nose of fynbos and eucalyptus. Actually, this characteristic is present in most of Idiom’s wines and is a testament to the intimate relationship between the vines and a terroir dominated by fynbos and stands of Eucalyptus trees.

What I absolutely love about this Zinfandel is its exceptionally perfumed nose. If a sun-beaten bush of fynbos bonked a cherry tree and they made a baby, this is what that offspring hybrid fruit/flower would smell like. On the palate, these fynbossy, almost minty aromas unfurl into a beautiful, silky red wine that’s perfect on a cool spring evening and, in my opinion, with or without food.

Zinfandel is a moderate tannin, high acid red cultivar that’s mistakenly believed by many to originate from the United States. In fact, DNA fingerprinting has confirmed that Zinfandel is an ancient Croatian cultivar that is genetically identical to Primitivo, an Italian cultivar.

Excelsior Evanthuis Cabernet Sauvignon 2013

Wine of the week

Named after a race horse reared on the estate, the Excelsior “Evanthuis” Cabernet Sauvignon 2013 is a wine of exceptional weight and character. A deep inky red in colour, this wine, which hails from the Robertson Wine Valley (an approximate 2 hours’ drive from Cape Town) is big and seductive with syrupy black currants and violets on the nose, and dense fruit flavours supported by a strong tannic backbone. In other words, it’s bloody delicious and since we’re still waiting for the weather to get the memo that spring has arrived here in the Cape, it’s perfect to enjoy right now!

The cultivar itself requires little introduction. Cabernet Sauvignon is one of the world’s most widely recognized red wine grape varieties. And if you thought that Napa Valley was the only region that did a good job of producing “big Cabs” think again. Our warm climate combined with the tender, loving maritime sea breezes that flow off of the Atlantic Ocean create red wines of enormous flavour, elegance, and structure.

La Bri Barrel Select Chardonnay 2016

I began my career as a professional wine drinker with a heavy preference for dry red wines. It was only with my first sip of an obnoxiously wooded Chardonnay (rich, buttery, caramel flavours) that my eyes were opened to the possibility that, hey, I could actually like this stuff! And so I began trying every wooded Chardonnay I could get my paws on. My initial obsession with heavily wooded white wines has calmed down and now I seem to have achieved equilibrium, which explains why La Bri’s Barrel Select Chardonnay 2016 makes my heart quiver.

Chardonnay from Franschhoek South Africa

This rich and rounded Chardonnay from Franschhoek (South Africa) has been crafted from grapes growing on La Bri Wine Estate’s oldest vines, which were planted in 1991, making them older than Justin Bieber. Genteel, gracious, and multi-award-winning, this fabulous Chardonnay boasts flavours of oatmeal and shortbread with a vivacious undercurrent of tangerine. It’s absolutely delicious and well-suited to any weather.

Say hello to the other side

Here in South Africa, one of the most popular white wines is Sauvignon Blanc, which, unfortunately, the public seems to enjoy extremely young. Mere months after the year’s harvest has been pressed, fermented, and bottled,  the young Sauvignon Blancs are whisked to market and sold for a trifling R30 to R80 ($2 to $5).

Marketers describe them as “zesty, fresh, tart”.

I describe them as pissy.

In fairness, not all young Sauvignon Blancs will turn your face inside out, but when you consider what a bit of age does to these wines, it’s a travesty to consume them so young. Why not wait for them to age a little? You know:  open their eyes, develop a bit of character, and sprout a pair of boobs?

The saturation of bottle store shelves and restaurant menus with young wines is precisely why I felt an aversion to white wines for so long. It was thanks to an accidental tasting of a super rich, opulent, and golden Chardonnay that I actually stopped to take stock of “the other side”. In that moment, I realised that, hey, not all white wine has to taste like your flat mate forgot to tell you that he’s been storing clean pee in the refrigerator in case of a surprise drug test at work. In fact, the world of white wine is enormously diverse and bursting with fruit, fabulous flavours, and a damn good time!

So, if you align yourself with any side of the red wine / white wine divide, I urge you to try a beautiful Chardonnay like La Bri’s Barrel Select 2016 and let it open your eyes to the other side [*insert Adele soundtrack here*]. For red wine lover’s, it’ll open your eyes to the world of white wine and for white wine lovers, it’ll open your eyes to wines that aren’t super fresh, young, and pissy.

Get with it!

Funny thirsty Thursday picture

Today’s Thursday, which means that I shall be publishing another “Wine of the  Week” post. If you haven’t already done so, get your butts on Facebook and give my page a like (Wander Woman Thea) or follow me on Instagram (@wander_woman_thea) to see what indulgent tipple this week brings. I’m all about sharing the love so drop me a message if you want me to follow you back, especially if you’re as passionate about food, travel, and wine as I am.

Let me know what wine you’re drinking today!

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Author: Thea Beckman

Canadian born and South African raised, Thea Beckman AKA Wander Woman Thea, is an experienced travel, food, and wine writer and (amateur) photographer with a devastating love of all of the above. She is a travel bug, a bookworm, and mildly alarmed by how many arthropods she can be at once. When she’s not writing for a living and for pleasure, she enjoys bird-watching, reading, drinking wine, cooking, and SHORT walks on the beach because the summer southeasterly winds in Cape Town are a real bitch. Thea is the author of the book “Why? Because Science!” Facebook @WanderWomanThea Instagram @wander_woman_thea

2 thoughts on “Introducing “Wine of the Week” AKA Thirsty Thursday”

  1. Personally, I am quite content with 2 inexpensive wines that come in 5-liter boxes (a merlot and a pinot grigio).  Want a rosé?  Put a little splash of the merlot in a glass and then top up with the pinot grigio.

    Despite being anything but a connoisseur, I enjoyed this post.  I liked the chemistry backstory about wine snob jargon, and I loved the combination of LOL irreverence with deep affection and genuine experience.  That combination reminds me of *Journal of Irreproducible Results*.

    Like

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