Surfshack, baby, Surfshack!

The newest kid on the Camps Bay strip, and the newest jewel in the Kove Collection tiara is a beachside restaurant called the Surfshack Diner. This brand spanking new contemporary seaside diner is a righteous place for a lengthy afternoon or evening of delicious dinner classics (with a unique twist), drinking cocktails or wine, and enjoying front row seats to one of the best sunset spots in Cape Town.

Island vibe meets trendy LA hotspot

Perched on a prime location on Camps Bay’s golden mile and with views out over Camps Bay beach and the Atlantic Ocean, Surfshack Diner hardly needs to be pretty on the inside (with a view like that, who’s looking in?) and yet it is: most assuredly so. Think: casual island beach café meets trendy Malibu hangout spot. The Surfshack Diner has a rustic island vibe with its bamboo-lined ceilings, rope-wound columns, and, of course, views of beach and palm trees. And yet, it is all executed in an uber stylish way with a generous helping of vivacious buzz. In other words, it’s the kind of venue you would be in absolutely no rush to leave, which is aided in no small part by the gratifying and varied food, wine, and cocktail menus.

Surf Shack Camps Bay

First tide, man

For starters, we ordered a collection of “sharable plates” so that we could all get a feel for the vibe of Surfshack’s cuisine. Our bounty consisted of blistered jalapeno peppers stuffed with goat’s cheese and drizzled with hot honey; rice crispy prawns encased in puffed rice and citrus syrup; seared ahi (yellowfin tuna), avocado, jalapeno slices, truffle citrus aioli, and wasabi flying fish roe perched on crisp tortillas; salt and pepper baby squid with coriander and jalapeno dressing; and, of course, French fries! With a vegetarian in our midst, we also ordered one of the Surfshack’s ingenious creations: crispy, curly corn on the cob (cobs that have been quartered lengthwise to the core to create what looks like ribs) with smoked pepper aioli, pecorino cheese, and lime. Absolutely delicious!

Surfshack-Jalapeno-Peppers
Surfshack-Crispy-Prawns
Surfshack-Yellowfin-Tuna-Tortillas
Surfshack-Calamari

Second tide, man

For mains, I was torn into a million pieces. Should I choose the poor man’s lobster roll with prawns, avocado, lime, and chive aioli? God, that sounds good. Or how about the hot honey fried chicken burger? The baked line fish of sea bass with lemon and citrus aioli also sounds divine. At the end of a lengthy internal battle the scope of Waterloo, and having had a titillating preview of the ahi tuna, I decided on the sesame seared ahi tuna steak with chilli, spring onion, crispy shallots, coriander, and citrus dressing with a side of citrus-based coleslaw (non-creamy).

Surfshack-sesame-seared-ahi-tuna-steak

Two of our party chose pizza, which is made in the attractive wood-fired pizza oven that dominates the far wall of the restaurant. And another two went for the “bucket of shellfish” (langoustines or prawns), which one can order with a flavour (Cajun or lemon and herb), sauce (lemon butter, garlic butter, etc.) and side of their choice. We were happy diners!

Surfshack-PIzza-oven

Kove Collection Wine

The Kove Collection has teamed up with various South African wineries to create a signature range of wines, all of which are featured on Surfshack’s menu, in addition to a handsome selection of wines from around the Cape. It’s lovely to note that for every type of wine (cultivar, red/white blends, and sparkling wine), there is a choice of three different wines by the glass. This gives guests who don’t want to order a bottle, or who prefer different wines with different courses, a more than decent selection. With our meal, we had the Kove Collection Sauvignon Blanc from Waterford’s Pecan Stream range and an unwooded Chardonnay from Glen Carlou.

Kove-Collection-Wine

A reliably awesome time

Restaurants on the Camps Bay strip have a reputation for demanding tourist prices for food that isn’t all that great and service that is so harried and over-worked you could very well take a nap in between ordering drinks and food. I’m very pleased to say that our experience at the Surfshack Diner was a stark opposite. The food was truly excellent and our server Kingston, one of the nicest, most professional waitrons I’ve had the pleasure of being spoiled by in recent memory. So if you’re looking for a place to impress friends, family, and especially visitors to our fair shores (who have been told that Camps Bay is “all the rage”), bring them to the Surfshack, baby, Surfshack!

Surfshack-Diner-Food

P.S. Enjoy having the song “Love Shack” rolling around your head for the rest of the day.

The Surfshack Diner is open Monday to Sunday, 12:00 to 23:00. For bookings and enquiries, please email info@surfshackdiner.co.za or call +27 (0) 21 437 1802.

www.surfshackdiner.co.za

201, The Promenade, Victoria Road, Camps Bay

This blog was originally written for Southern Vines, the largest leisure and lifestyle magazine in the Western Cape of South Africa: https://www.southernvines.co.za/2019/10/29/surfshack-baby-surfshack/

Author: Thea Beckman

Canadian born and South African raised, Thea Beckman AKA Wander Woman Thea, is an experienced travel, food, and wine writer and (amateur) photographer with a devastating love of all of the above. She is a travel bug, a bookworm, and mildly alarmed by how many arthropods she can be at once. When she’s not writing for a living and for pleasure, she enjoys bird-watching, reading, drinking wine, cooking, and SHORT walks on the beach because the summer southeasterly winds in Cape Town are a real bitch. Thea is the author of the book “Why? Because Science!” Facebook @WanderWomanThea Instagram @wander_woman_thea

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