For an Education in Authentic Japanese Cuisine, Head to Kyoto Garden Sushi This Winter

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

In Cape Town, where rain is enthusiastically welcomed, winter is no excuse for staying indoors. In fact, most restaurants in the Mother City celebrate the wet season with fabulous winter specials and Kyoto Garden Sushi is no different. And so, on a crisp winter’s Friday evening, we found ourselves in the tranquil embrace of this small, intimate, and incredibly unique restaurant to experience its five-course tasting menu.

You’ll find Kyoto Garden Sushi tucked discretely into an elbow in Kloof Nek road, where the surrounding bars’ clientele bursts out onto the sidewalks on a weekend evening. Leaving the rowdy noise of this popular nightspot behind you, you cross the threshold into a peaceful, low-lit, and superbly romantic oasis.

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

A five-course exploration of Japanese cuisine

Kyoto Garden Sushi is a bit of a digression from the standard sushi eateries Cape Town has to offer but because of this, it would seem to deliver a far more authentic experience for adventurous diners. Forget store-bought wasabi in a tube, complex sushi creations featuring biltong and cream cheese, and fashionable photographic artwork of young, smiling westerners. The décor here is minimalist yet beguiling, the menu reflects the ocean delicacies coveted in Japan, from sea urchin to squid (with ink), and the beverage menu is an ode to the country’s booze-making traditions and trends, offering guests a vast selection of Japanese gins, whiskies, cocktails, and sake.

We began our meal with a trio of ocean ingredients – eel, sea urchin or “uni”, and scallop – prepared simply with the natural flavours and textures of the meats taking centre stage. To be perfectly honest, we both anticipated this first course with much trepidation but, bite after bite, we were both astounded by how delicious these exotic delicacies were. The eel was rich, fatty and perfectly complimented by a sweet barbeque-type marinade, the scallop was tender, soft, and sweet, and the sea urchin a pure blast of fresh ocean… like being smacked in the face by an Atlantic Ocean wave.

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

Actually, to describe the latter, a new paragraph is necessary. Sea urchin outside of its pretty green shell is not the most attractive meat: “orange and gooey” accurately describes it. Its flavour, however, is one of pure nostalgia for anyone who has grown up next to the ocean, bringing to mind childhood memories of playing in the tidal rock pools alongside Fish Hoek beach. The flavour was neither salty nor fishy, but if ever there were a flavour analogy for the ocean – the living, breathing ocean – sea urchin would be it. What a treat.

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

We accompanied our first course with chilled sake, a traditional sweet Japanese beverage made from fermented rice.

Next up was a whole squid from Port Elizabeth, sliced and served on a bed of rich, salty squid ink followed by spinach leaves and oysters served tempura style with a delicious ginger sauce. Three courses in – and with sake glasses drained of their delicious contents – we decided to explore Kyoto Garden Sushi’s fabulous Japanese inspired cocktail menu. With names like Japanese Apple Tree, Dirty Ninja Saketini, Geisha, and Green Tea Destiny, how could we resist?

Our fourth course was a refreshing, palate-cleansing bowl of chilled broth laced with lime and served with thick noodles and chopped spring onions. Then there was the Maine lobster with brown butter; a meat so rich and naturally sweet that I actually preferred it without the butter (but that’s just a matter of personal taste – my plus one looked like he’d won the lottery when I told him he could have it all to himself).

Finally, dessert: three dollops of dense, creamy ice cream, each of which incorporated different, unorthodox (for us here in South Africa) flavours: salty-sweet miso, refreshing lime, and citrusy yuzu. Our final course was washed down with French Chardonnay because… well, when does one ever need an excuse to drink French Chardonnay?

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

Japanese whisky tasting

With all five courses demolished and cheeks rosy from the sake, cocktails, and wine, we were contemplating our next move when the restaurant proprietor, Scott Wood, approached us with a bottle of Japanese whisky. Apparently, this is something he does quite frequently with guests who show a real interest in the cuisine and the authentic experience. Thus began a most fascinating journey through Japanese whisky of which we tried about four and while I have never been very fond of whisky, the Japanese craft it in a way that I find wholly palatable – sweet, nutty, and smoky.

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

Our new go-to sushi spot

We had an extraordinary time at Kyoto Garden Sushi. The whole experience felt authentic, wholesome, and unpretentious. Scott is a very hands-on owner, who is as happy to clear away plates and wipe down tables as he is to take you on a tipsy tour of Japanese booze. The service was top notch, the waitrons a real pleasure to interact with, the food simple, yet spectacular, and the ambiance romantic with a real air of Eastern enchantment.

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

If you’re looking for a go-to sushi restaurant or just an escape from whatever it is that ails you, try Kyoto Garden Sushi in Cape Town. And if you plan on endearing yourself to the proprietor for a whisky tasting, prepare to Uber home!

Phone: 021 422 2001
Address: 11 Kloof Nek Road, Gardens, Cape Town
Web: www.kyotogardensushict.com

This article was originally written by Thea Beckman for Southern Vines Magazine: http://www.southernvines.co.za/2018/05/29/for-an-education-in-authentic-japanese-cuisine-head-to-kyoto-garden-sushi-this-winter/

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Why I Love Franschhoek in Winter

Winter schminter! Franschhoek in winter is all about red wine, great deals, and multi-course “the diet starts on Monday” meals

Do you know why I love Franschhoek in winter?

The historic town – one of the Cape’s most famous wine and food destinations – tends to be quite seasonal and so, with the northward migration of the warm weather, visitors to this neck of the woods dry up, leaving its streets, restaurants, and wineries much quieter. No queuing for tables, no jostling for the server’s attention, and no accidental photo bombing while meandering from shop to shop (seriously, some tourists take pictures of everything.)

Mullinieux & Leeu, Franschhoek, Cape Winelands, South Africa

Franschhoek becomes sleepy in the winter and it’s a most darling atmosphere. It feels like it’s all yours – yours to explore at your leisure and your little secret slice of heaven. Besides, there isn’t a forecast that could keep a wine lover such as myself away from a quality wine tasting, and so on a blustery day with skies pendulous with heavy clouds, my ‘plus one’ and I drove to Franschhoek to spend the day and night sampling what this town has to offer in winter.

Our first stop: La Motte Wine Estate.

La Motte art experience

La Motte, Franschhoek, Cape Winelands, South Africa

Twice per month in May, June, and July, (usually on a Tuesday at 10:00), the picturesque La Motte stages a dynamic art experience for guests. Hosted by museum curator Elzette de Beer at the estate’s Pierneef Art Gallery, the experience consists of a gallery tour, followed by a demonstration by a local artist or art student, which affords visitors a privileged window in on the creative process; something that is oftentimes not quite as glamorous or as romantic as we expect!

Currently, Pierneef is running the “Ink on Paper” exhibit, which showcases the artistic processes, various techniques, and conventions behind printmaking. Our demonstrator was the lovely Margarite Neethling, a Fine Arts student at the University of Stellenbosch, who showed us the lengthy and painstaking process behind this popular art form.

Our takeaways from the hour-long experience was, firstly, the incredible skill required to create a decent print (and there I was thinking printmaking was nothing more than sophisticated photocopying!) Secondly, I was struck by just how blurred the lines are between art and science, when quality craftsmanship demands an impeccable standard of precision, patience, and repetition.

Click here for more information on La Motte’s upcoming art experiences (R80 per person) scheduled for the 21st and 28th May, the 4th and 11th July, and 2nd and 9th July 2019.

Winter warmer special à La Motte

La Motte winter, Franschhoek, Cape Winelands, South Africa

Our art experience concluded with a glass of La Motte Collection Syrah 2016 for me and the Pierneef Collection Sauvignon Blanc 2018 for my partner-in-crime, and a rich, creamy bowl of smoked potato soup, which we enjoyed in front of the fireplace in the estate’s gorgeous flagship restaurant, Pierneef à La Motte. This winter warmer special of soup and a glass of wine goes for only R150 and includes a pan of the estate’s devilishly moreish sweet baked bread.

Where: R45, Franschhoek, next door to Leopard’s Leap Family Vineyards
Contact: +27 (0) 876 8000
Web: www.la-motte.com

La Motte, tasting, Franschhoek, Cape Winelands, South Africa
Cheeky wine tasting at La Motte’s cellar.

Tuesday burger special at Bovine Restaurant

Following our delicious winter warmer special and cheeky wine tasting in La Motte’s prepossessing cellar and tasting centre, we made our way to Bovine Restaurant for a meal that was guaranteed to help us cope with the day’s wine indulgence: good old burger and fries!

Located on Franschhoek’s main road, Bovine is the place to go when you’ve got a hankering for honest food that won’t set you back R300 a meal (we know that’s the money you’d like to be spending on wine). Now, with their Tuesday burger special on the go – R100 for any burger on their menu, except the “Fat Cow”, and a side – you can refuel and continue on your merry way without having to consult your family’s finance minister.

We shared two: the 100% springbok “Bonnievale Bok” burger with cheddar, tomatoes, pickles, and red onion and a side of sweet potato chips; and the 100% Oudtshoorn ostrich burger with onion jam, and Stellies blue cheese and a side of wood-roasted carrots and chimichurri.

By the way: unlike most other Franschhoek restaurants, Bovine is open on Mondays.
Where: 42 Huguenot Road, Franschhoek
Contact: +27 (0) 21 205 3053
Website: www.bovinerestaurant.co.za

Bovine, Franschhoek, Cape Winelands, South Africa
Credit: Jess McArthur (and the best “plus one” ever) of http://www.FoodTravelWine.co.za

La Galiniere Guest Cottages

Even the most intrepid of wine drinkers need to put their feet up at the end of a long day’s indulgence, and our abode for the evening was La Galiniere Guest Cottages, which you’ll find sandwiched between Mullineux & Leeu Family Wines and Big Dog Café. Naturally, we couldn’t turn down the opportunity to pop in at Mullineux & Leeu for a quick tasting and to admire the views of the truly resplendent Franschhoek Valley from this more altitudinous vantage point. Make sure you call ahead (+27 (0) 21 492 2224) – the tasting room is by appointment only.

Mullinieux & Leeu wine tasting, Franschhoek, Cape Winelands, South Africa

Thereafter, we finally settled into our accommodations, barely escaping with our faces unlicked by an enormous and friendly (albeit rambunctious) resident puppy. Kicking off our tired shoes, we lit a fire, cracked open a bottle of Mullineux’s Kloof Street Chenin Blanc, and enjoyed a bit of downtime before dinner.

The three-star La Galiniere Guest Cottages are a convenient and rather pretty base from which to explore the Franschhoek Wine Valley and they come in at an exceptional price point for their location, facilities, and standard of comfort. Our cottage had two bedrooms, both with beds the sizes of cruise ships, one bathroom with a shower, a well-equipped open-plan kitchen, and spacious lounge and dining room with fireplace. There was also free Wi-Fi, a pool, and TV. All of that for only R1,400 a night (R700 per person sharing). They even left us a complimentary bottle of Cabernet Sauvignon 2017, which they make from grapes grown on vineyards fronting the property.

La Galliniere Cottages, Franschhoek, Cape Winelands, South Africa

Note: Book in advance – La Galiniere only has two guest cottages (sleeping four each for a maximum of R2,500 per night) and, given their convenient proximity to Franschhoek and excellent price, they can sell out quickly!

Where: Franschhoek Main Road (R45), next door to Terbedore Coffee Roasters.
Contact: +27 (0) 72 612 3806
Web: www.lagaliniere.co.za

La-Galiniere-Guest-cottages

Le Petit Manoir

For dinner, we sat down to an unbeatable four-course winter special at Le Petit Manoir, a lavish, elegant, and trendy restaurant on Franschhoek’s main road. For the winter special, guests can choose three courses from a slightly reduced à la carte menu, with a cheese course and bottle of Protea Wine from Anthonij Rupert thrown in for only R350. Not bad! Having come from La Motte and Mullineux & Leeu wines (and being the wine snobs that we are) we decided to change things up with a Viognier, settling the price difference with the bill.

For dinner, we had mushroom and truffle risotto to start, pork belly with cabbage compote, pickled apples, apple gel, gem squash purée, and pork jus for mains, and rose and rhubarb panna cotta with smoked plum gel and sous vide rhubarb for dessert. The cheese course consisted of blue cheese mousse on a crispy cracker with fig mostarda (an Italian candied fruit and mustard-flavoured syrup) and pickled beets.

Whichever way you cut it, R350 for a four-course dining experience and bottle of wine from Franschhoek is a smashing good deal! And we absolutely loved Le Petite Manoir’s ultra-modern glassware, pork belly, brass cutlery, and excellent service.

Note: Le Petit Manoir will be closed for their annual winter break from 3rd June to 3rd July 2019.
Where: 54 Huguenot Road, Franschhoek
Contact: +27 (0) 21 876 2110
Website: www.lepetitmanoir.co.za

Le petit manoir franschhoek

Big Dog Café

Proceeding an entire day of wine appreciation (there’s a euphemism if I ever saw one), a good, healthy breakfast and strong cup of quality coffee were exactly what we needed to refuel, rejuvenate, and carry on our explorations of Franschhoek in winter. The Big Dog Café, conveniently located right next door to La Galiniere Guest Cottages, was our port of call and we kicked off the day with their delicious, house-roasted coffee, a tahini and cardamom granola bowl with milkweed’s Greek yoghurt, fermented berry compote, and fresh fruit, and a trio of breakfast toast slices, all of which were delicious but my favourite being the avocado, sumac, savoury granola, and mustard cress toast.

Where: 191 Main Road, Franschhoek
Contact: +27 (0) 21 876 2731
Web: www.bigdogcafe.co.za

Terbedore coffee Big Dog Cafe, Franschhoek
Meet Jack – the Great Dane (puppy) of Big Dog Cafe.

Boschendal farm tour and wine tasting

Our final activity for our whirlwind 24-hour Franschhoek romance was a farm tour of the Boschendal Estate, whose history dates back a whopping 334 years. To most of us, Boschendal is first and foremost a wine farm. In fact, their vast agricultural operations constitute the majority of their acreage and efforts with pears being their biggest export. The farm also sustainably produces all the poultry, beef, pork, fruits, vegetables, and herbs used in its deli and flagship restaurant, The Werf. And they are actively involved in researching the most forward-thinking and holistic agricultural methods for a sustainable and inter-connected farm.

Enrich, our warm and knowledgeable guide, lead us through the main homestead grounds, where the manor house, restaurant, and deli are located and then on through the vineyards, past the citrus orchards, and to Boschendal’s magnificent vegetable, fruit, and herb garden, paying their pigs, Angus calves, and Indian runner ducks a visits en route. Our hour-long tour culminated in a wine tasting under an enormous oak tree. Lookout out over the clipped lawns, Cape Dutch homesteads, and occasional squirrel-chasing-squirrel, it was hard not to feel grateful for the accessibility and affordability of the treats we have right on our doorsteps as Capetonians.

Where: R310 Pniel Road Groot Drakenstein
Contact: +27 (0) 21 870 4200
Web: www.boschendal.com

Boschendal Estate, Franschhoek, South Africa

Winter Schwinter

So many people avoid the Cape winelands during the wintertime, and it boggles the mind why. Here, the weather doesn’t rain on one’s parade. Sure, it’s a treat sitting beneath the canopy of a gnarled old oak tree, but is the atmospheric interior of a traditional Cape Dutch manor house really a poor trade? If anything, the lower prices, sumptuous deals, and less congested roads make this gorgeous French-inspired town an ideal winter destination. And with cloud cover adding drama to an already dramatic landscape, there’s simply no reason to wait for the fair weather to visit Franschhoek.

Franschhoek, Cape Winelands, South Africa

This article was originally written by Thea Beckman for Southern Vines Magazine, the largest leisure and lifestyle magazine in the Western Cape of South Africa: http://www.southernvines.co.za/2019/05/24/why-we-love-franschhoek-in-winter/

Tokara Wine and Olive Farm: All in a Day’s Easy Itinerary

Tokara Olive and Wine Farm, Stellenbosch, South Africa It’s all too easy to spend a full day in the Cape Winelands. With hundreds of wine estates, restaurants, and activities to explore within a fairly short distance of each other, spending a full day hopping and skipping from one wine estate to the next is a pleasure for any wine, food, and nature lover. On the other hand, Stellenbosch’s exquisite Tokara Wine and Olive Farm demands and deserves a full day’s exploration on its own.

Here’s why…

Olive Oil Tastings

Extra virgin olive oil, Tokara
Fresh off the press, unfiltered extra virgin olive oil. The most beautiful aromas of fresh, zingy cut grass here in Tokara Olive Shed

Tokara’s Olive Shed upholds the traditional union that is a vineyard and olive grove, and, every year, produces tens of thousands of litres of premium extra virgin olive oil. The fertile soils here support three different olive varieties – mission, leccino, and fantoio – and it’s from the fruits of these groves that Tokara produces five lusciously creamy and zesty olive oils. These are available for tasting at Tokara’s Delicatessen, which affords visitors absolutely beautiful views of the vineyards, olive groves, and Simonsberg Mountain.

Tokara Delicatessen

Tokara wine and olive farm, Stellenbosch

And while you’re sampling Tokara’s exquisite selection of olive oils, you might consider pairing the experience with a crisp glass of the estate’s Elgin Sauvignon Blanc 2017 and perhaps a nibble from the Deli. Tokara’s Delicatessen serves up a handsome variety of breakfasts, lunches, light meals, and snacks in a gorgeous indoor and outdoor setting, making it a lovely destination for all seasons.

If, however, you’ve decided to save your appetite for Tokara’s restaurant, you can enjoy your olive oil tasting, a glass of wine, a small snack, and a quick perusal of the Deli Shop’s offerings of olive pastes, pesto’s, and oils, as well as whole olives, handmade Belgian chocolate truffles, South African cheeses, real Canadian maple syrup, freshly baked bread, and local and imported cold meats.

Tel: 021 808 5950
E-mail: deli@tokara.com

A Walk in the Olive Groves

With appetites whet and a little purchase under your arm, the next stop on your Tokara itinerary has got to be a leisurely walk through the farm’s shady olive groves. Follow the pathway as it winds through the groves, ultimately (and conveniently) leading you to Tokara’s main restaurant, which is housed in a separate building on the other side of the grove. Make sure you keep a look out for the handsome peacocks and peahens that like to hang out in the dappled sunlight beneath the trees.

Lunch at Tokara Restaurant

Saving the best for last, which is saying a lot considering the incredible calibre delivered by all aspects of Tokara Wine and Olive Farm, you simply have to pay Tokara’s restaurant a visit. Considered one of South Africa’s very best fine dining restaurants, Tokara delivers the farm’s outstanding repertoire of wines and a dynamic, seasonal menu crafted by super talented chef, Carolize Coetzee. The venue itself is beautiful, adeptly reflecting the Cape’s natural heritage, and offers spectacular views over False Bay and the Stellenbosch wine growing region.

Tokara wine & olive farm, restaurant

Tokara Restaurant Contact: 021 885 2550, reservations@tokara.com

A full day out at Tokara Wine and Olive Farm should make an appearance on your itinerary soon. It’s a full day of delight, and welcomes the entire family!

This article was originally written by Thea Beckman for Southern Vines Magazine: www.southernvines.co.za/2017/09/28/tokara-wine-olive-farm-days-easy-itinerary-one-capes-beautiful-gifted-wine-estates/

Tokara wine and olive farm, Stellenbosch