Treat yo’self with a visit to the Award-winning Heavenly Spa by Westin™

As it turns out, the stairway to heaven isn’t a stairway at all but actually a sleek stainless steel elevator. And it’s located within the sweetly scented lobby of the Westin Hotel in Cape Town. Set the destination for floor 19 because it’s here you’ll find the international award-winning Heavenly Spa by Westin™.

Now, I’m typically suspicious of establishments that liken themselves to the abode of the Gods. My personal concept of heaven is a pretty lofty ideal to reach: anything short of milky maidens bathing in great glass vestibules of Chateau Lafite 1787 simply won’t do! And so it was with middling expectations that I entered Heavenly Spa, clean as a whistle and ready for my 60-minute Heavenly Spa Signature Massage.

Heavenly spa westin

Step into the oasis

The noise fell away, the temperature dipped ever so slightly, and the smell of essential oils pervaded. The neatly dressed staff at the front desk welcomed me with demure smiles and wasted little time in ‘signing me in’. Administration out of the way, I was lead along a winding, airy corridor to the ladies bathrooms, where I changed into my assigned fluffy bathrobe and Westin branded slippers. The bathrooms boast generously sized showers (with complimentary toiletries), lockers in which you can store your valuables whilst undergoing treatment, a hair and make-up station, and a staggering north-facing view of Cape Town.

Heavenly spa westin

It was here – 19 storeys in the sky, clad in bathrobe and slippers, and ensconced in the serene climate controlled interior of a luxury spa – that I stared out of the window over the city below with her car-clogged arteries and thumping dockside industry, and idly wondered if anyone down there could see up my bathrobe. Not really caring, I silently admired the view from heaven.

Treatment commences

Much to the relief of the traffic below (or perhaps to their disappointment), I moved away from the window and to the lounge area, where spa guests are invited to relax prior to, and after their treatment.

Heavenly-Spa-Westin Hotel

I’ve always believed that true ‘zen’ lies in nature and, apparently, so too does Heavenly Spa’s interior designer because the décor here centres on nature with earthy tones, natural textures, and organic elements reigning supreme. It’s clever really because, in a way, your therapy begins before you’ve even stepped into the spa room. With 10 minutes to kill, I helped myself to the ice water that had so considerately been provided (along with juices, green tea, and a few nibbles) and commenced my decompression.

Heavenly massage

Heavenly Spa by Westin™ offers a bevvy of treatments, including facials personalised to your skin care concerns, manicures/pedicures, calming body treatments and massages, men’s services, and waxing. They have a gym, an infinity pool, the latter of which has the most incredible view of the city, and an impressive 15 deluxe treatment rooms. Mine was called something seductively exotic like “sea of elixir” or “waves of tranquility” or “this is going to be the best day of your life”.

Heavenly spa westin

My lovely massage therapist left me to arrange myself on the heated massage bed and protect my modesty with big fluffy towels. The treatment in question, the Heavenly Spa Signature Massage (R820), is a 60-minute Swedish style medium to firm massage of the entire body, from toes to fingertips. And with deft, fluid movements of her surprisingly strong hands, she coaxed out the stress and the strain of a life lived writing, adventuring, jogging, and pestering the occasional cat.

The Heavenly Spa promises, in its offering, to pamper its guests and deliver world-class treatments that are both unique and luxurious. I can personally testify to this statement’s verity. Floating out of the dim, fragrant recesses of the treatment room, I repaired to the lounge once again; this time to attempt to wake up sufficiently so as to be able to get dressed and exit the premises without walking into any walls.

Heavenly spa westin

Escape

The Heavenly Spa by Westin™ is an international award-winning one and I say that without a trace of surprise or incredulity. Quite simply, it is heavenly! It’s also on the 19th floor of the Westin Hotel, which is located (and directly connected to) the Cape Town International Convention Centre. This means that it’s quite literally on the doorstep of anyone visiting, working, or playing in the Mother City.

Heavenly spa westin

Instead of becoming a cog in Cape Town’s perpetually gridlocked traffic system, why not wait out the worst of rush hour here? Or impress your special person with a spa gift card? With the frustrations of work, traffic, load shedding, and the political farces that play themselves out on the news and in the media, we could all use a little pampering. And you’ll be hard-pressed to find a more gorgeous place for that than the Heavenly Spa by Westin™.

I know I departed with the effects of weeks’ worth of working days, a few park runs, and one particularly taxing night of karaoke lighter than when I had arrived.

Heavenly spa westin

The Heavenly Spa at the Westin Hotel is open Monday to Sunday, 09:00 to 20:00
For bookings and enquiries, please call +27 21 412 8200.

This article was originally written for Southern Vines, the largest lifestyle and leisure magazine in the Western Cape of South Africa: https://www.southernvines.co.za/2019/02/28/heavenly-spa-by-westin/

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Boplaas Family Vineyards Celebrate Their Portuguese Wine Range Over Lunch at Jonkershuis Restaurant

The Portuguese are an indelible part of the Cape’s rich tapestry of history, having paved the way for the Dutch seafarers and the Cape’s first settlement by European explorers more than 500 years ago. So, while Verdehlo, Tinta Barocca, Souzã, and Touriga Nacional might not sound like they belong here in South Africa, there is something about Boplaas’ range of Portuguese wines that feels like a return to the roots for us.

The question asked by many, though, is why? Why Portuguese wine? Well, that comes down to a fortuitous, yet quite accidental turn of events…

The Portuguese connection

Boplaas Wine South Africa

After a visit to the Swartland in the late 1970’s Boplaas patriarch Oupa Danie Nel returned with a desire to plant Shiraz in Calitzdorp, so he promptly ordered vines from a nursery, only to discover several years later that what he had planted was, in fact, Tinta Barocca. What could have been viewed as a disastrous accident set the Nel family on a course that would forever change their farm, bringing to South Africa a range of grape varietals that are actually very much suited to our hot and dry climate, particularly that of the Klein Karoo.

Today, Boplaas Family Vineyards produce, in addition to several other table wines, award-winning Cape Vintage Ports, and spirits, a “Portuguese Collection”. This is a range of single varietal and blended wines that really showcase the quality and diversity of wines produced from traditional Portuguese varieties as interpreted by South African soil.

On a more practical level, Boplaas’ introduction of Portuguese varietals constitutes an important move towards a more sustainable future for South Africa’s wine industry. Through conditioning, these vines tend to be hardy, well-adjusted to heat, and comfortable with drought, making them an excellent fit for parts of the country that were previously not considered suitable to viticulture, such as Calitzdorp in the Little Karoo, which is where Boplaas is located; and potentially a better fit overall considering our drought crisis.

Portuguese wine has a deep connection with the Cape’s past (early Portuguese explorers) and a very valid connection with our present and future (it’s suitability to our climate and ability to withstand drought).

But is it any good?

We gathered at Jonkershuis Restaurant in Groot Constantia to find out because, at 370 km distance from Cape Town, a trip to the town of Calitzdorp would have been a bit too far, even for a good lunch!

Groot Constantia Wine Estate

A tasting of Boplaas’ Portuguese Collection

We commenced our tasting with a flight of four wines and two vintages of the Boplaas Cape Vintage Reserve Port. The first wine was the Boplaas Cape Portuguese White Blend 2018, a refreshing and easy-drinking blend of 50% Verdehlo (Portuguese varietal), 25% Chardonnay, and 25% Sauvignon Blanc. This light white wine has a fragrant nose of tropical fruits, pineapple, citrus, and yellow pair with a crisp acidity, making it easy drinking and, at only R70 per bottle online*, incredibly good value for money.

*All prices quoted have been sourced online at www.boplaas.co.za/shop/

Boplaas Wine South Africa

Next up was the Boplaas Gamka Branca 2017 (R177), the estate’s flagship white, a Chardonnay-based blend featuring an alchemy of five other wine varietals, including Chenin, Rousanne, Grenache Blanc, Viognier, and Verdehlo (Portuguese varietal). This barrel fermented and matured white blend displays a satisfying mélange of citrus blossom, lime marmalade, creamy lemon, and subtle spice, supported by grippy tannins.

We then tried the Boplaas Tinta Barocca 2017 (R89), an aromatic, medium bodied red wine with a gorgeous earthy and red fruit perfume of ripe plums, raspberry jam, and lively spices and velvety soft tannins. It was the accidental planting of this grape varietal that pretty much kicked off Nel family’s affinity for Portuguese wines. Today, a paltry 221 hectares of this tenacious, quality Portuguese grape varietal grow throughout the Cape, which accounts for only 0.2% of the total vineyard area in the country.

Our final wine before the two ports was the Boplaas Gamka 2015 (R259), a seductively smooth, full bodied red blend (the estate’s flagship) of old vine Touriga Nacional and Tinta Barocca from the Boplaas farm, and Shiraz from Stellenbosch. This Portuguese varietal-driven blend is matured in new French oak for 12 months and boasts dark, plummy fruits, lovely spice, strong tannins, and a long, languorous finish. My favourite thus far!

A charming bit of trivia: The name for both the white and red flagship wines comes from the Gamka River, which flows through Calitzdorp, and from which the farm receives its irrigation. The Gamka River was named after the Xhosa word for lion because of the roaring sound it makes when swollen with rainwater.

Boplaas Cape Vintage Ports

Boplaas also pays homage to Portugal through its Cape Vintage Reserve Ports, of which we tasted the 2006 and 2016 vintages. Port – or Cape port, lest I get into trouble – ages exceptionally well; so well that our host Carel Nel kept referring to the 2006 vintage as “still a baby”. In that case, the 2016 must be positively prenatal, although it tasted beautifully lush, fruity, and moreish to my uneducated palate.

Boplaas Wine Tasting South Africa

Carel then related a most interesting anecdote about a blind port tasting he participated in, which involved “real” port from the Douro Valley in the northern provinces of Portugal and Boplaas’ very own Cape Vintage Reserve Port. With Boplaas’ Cape port declared the best, Carel had the pleasure of revealing its provenance, and I’m sure there were more than just a few red faces around the room that day.

Lunch and (even more) wine

With the tasting concluded, it was now time to test the wines’ mettle against food. Lunch was catered for by the farm-style, yet elegantly dressed Jonkershuis Restaurant at Groot Constantia and was a three-course affair starting with creamy mussels and freshly baked bread paired with the Boplaas Bobbejaanberg Sauvignon Blanc 2018 (R116). This wine is made from single vineyard grapes high up in the Outeniqua Mountains of the Upper Langkloof ward. Owing to its cool climate origin, it delivers a rich vegetal bouquet of capsicum and green asparagus, flavours of lime leaf, white peach, and calciferous minerality, and a lush fynbos finish.

Jonkershuis Restaurant Groot Constantia

Mains was slow-roasted lamb with rosemary reduction, crispy potatoes, new broccoli, and carrots, which beautifully paired with the Boplaas Touriga Nacional 2017 (R92), a varietal aptly known as “the king of Portuguese vines.” This powerfully elegant wine featured fulsome tannins, a nose of ripe black plum, vibrant rich spice, and fynbos, and notes of cocoa with a savoury undercurrent.

Jonkershuis Restaurant Groot Constantia

Finally, dessert was a vanilla pod panna cotta with a seasonal berry compote and fresh strawberries, which was paired with the honey sweet Ouma Cloete Straw Wine 2015 (R154), named after Carel Nel’s great grandmother who originally moved from the Constantia valley in the late 1800’s to settle in Calitzdorp. It was then that we all recognised the significance of hosting the Boplaas tasting at Groot Constantia, aside from saving us the monstrous drive to Calitzdorp. The Cloetes used to live here!

Jonkershuis Restaurant Groot Constantia

In the spirit of things

In addition to their numerous wine ranges, ports, and gorgeous sweet dessert wines, Boplaas also has a distillery, and it’s here that Daniel Nel is the boss. The event kicked off with Boplaas gin and tonics beneath Groot Constantia’s ancient oaks and concluded with a tasting of their six-year single grain whiskey, aged in a port cask, and their famous potstill reserve brandy. It’s a miracle I walked out of there with my dignity intact.

Boplaas Wine and spirits South Africa

A part of the story of the Cape

531 Years ago, Portuguese mariner Bartolomeu Dias became the very first European to explore the southern coastline of South Africa. His mission was to plot a trade route to the Far East via the “Cabo das Tormentas” – the Cape of Storms. Nine years later, Portuguese seafarer Vasco da Gama completed the trip, landing in India a whole 14 months after departing Lisbon. In a way, the Nel family of the Boplaas Family Vineyards are as intrepid explorers as these early Portuguese seafarers, which, to me, tells a wonderful tale of innovation, unquenchable curiosity, and bravery.

Boplaas Family Vineyards
Saayman Street, Calitzdorp
Contact: +27 44 21 33 326, boplaas@mweb.co.za
www.boplaas.co.za

Groot Constantia is open seven days a week. For bookings and enquiries, please email enquiries@grootconstantia.co.za or call 021 794 5128. For more information, check out the website at www.grootconstantia.co.za.

This article was originally written by Thea Beckman for Southern Vines Magazine, the largest lifestyle and leisure magazine in the Western Cape of South Africa: http://www.southernvines.co.za/2019/06/04/boplaas-family-vineyards-jonkershuis-restaurant/