Say Hello to a New Label and New Look for Kunjani Wines

Positioned near the top of a hill in the north-western reaches of the Stellenbosch wine route, the Kunjani winery leaps from the Shiraz vineyards like a jack-in-the-box. Alive with vibrant colour and exuberant energy, this winery completely sidesteps the typical Cape winelands set-up, where the only thing older than the history-steeped manor houses on the estates is the regal mountainscapes that embrace their vineyards.

The philosophy behind the Kunjani brand was and still is about celebrating the cross-pollination of cultures (Africa meets Europe). But 18 months after it opened its doors (November 2017), owners Paul Barth and Pia Watermeyer decided to change the aesthetics of the brand, which is what attracted literal bus-loads of media to the winery on an autumn-perfect Wednesday afternoon.

Kunjani-Wines Stellenbosch

The question was: does the rebranding honour the Kunjani ethos? Does it do Kunjani justice?

We’d find out!

A love story for the ages

Paul-Barth-Pia-Watermeyer
Pia Watermeyer and Paul Barth, the heart and brains behind Kunjani Wines

One cannot tell the story of Kunjani Wines without a swoon-worthy account of the cross-continental and cross-cultural love affair that began it all.

Paul Barth is a German entrepreneur who grew up in the Riesling vineyards of his father’s wine farm in the Rheingau region of Germany. Pia Watermeyer is a successful South African businesswoman and aspiring winemaker. The two met at a mutual friend’s wedding in 2011 and while Paul spoke next to no English and Pia not a word of German, a shared love for wine, dancing, and adventure paved the way for a great romance.

“We travelled Europe with a pocket English-German dictionary in one hand and a bottle of wine in the other,” said Pia to a starry-eyed audience during Kunjani’s brand relaunch.

What do you get when you combine sharp business acumen with a love for wine?

A wine farm, of course!

And so, in 2014, the two purchased a plot of land in Stellenbosch with established vineyards and what began as a serendipitous chance meeting evolved into all that is Kunjani Wines with the lovely and extraordinarily talented Carmen Stevens as winemaker.

The launch

Kunjani Wine Launch Stellenbosch
Listening to speeches at the new label launch (which one am I do you think?)

Over delicious, carefully paired canapés and tastings of Kunjani’s six wines (2018 Sauvignon Blanc, 2018 Chenin Blanc, 2018 “Stolen Chicken” rosé, 2017 Merlot, 2017 Cabernet Sauvignon, and 2015 Shiraz) the crowds appraised the new branding on the bottles and the winery itself. Kunjani’s interior is ultra-modern in design and an exuberant and bold work art – the collaborative effort of Pia and iconic interior decorator Haldane Martin – and its spellbinding views over bronze and crimson Shiraz vineyards satisfy that expectation for natural beauty we all feel when journeying into the Cape winelands.

Kunjani-Wines-Restaurant Stellenbosch
Kunjani’s rather spectacular interior

Having attended the launch of Kunjani in 2017 (and held on to a precious bottle of the 2014 Shiraz until only recently), I was quite familiar with the old branding, which depicted two hands of different colour and gender “fist bumping” with a large, bold font. It was simultaneously fun and powerful in its messaging. The new label, packaging, and branding, however, has come of age.

From youthful and fun, the Kunjani brand has been remarkably elevated. Now, it is suave and sophisticated, but not at the sacrifice of its ethos or personality. The charcoal black label with its unique glossy and matt textures (borrowed from the winery’s wall paper) still depicts the two hands and the motto “two cultures, one passion”. To sum it all up: where before the Kunjani bottle looked like an easy-drinking, approachable, and affordable, weekday wine it now looks like a quality wine worthy of saving for a special occasion – a wine to treat yourself or impress a date (or your father/mother-in-law) with.

Kunjani old wine label
The old wine label and branding
Kunjani-Merlot Stellenbosch wine
The new wine label and branding (and a snack of pork belly!)

Judging a wine bottle by its label

Few people like to admit that their purchasing decisions are informed or swayed by the appearance of a wine bottle but, in reality, to say otherwise is to be a touch dishonest. We all sweep our eyes over the wine store shelves, looking for something that pops – something artistic, beautiful, and perhaps a little edgy; something that intrigues and pleases the eye. It’s only from that point that we start reading the label.

There are many wine brands whose stodgy and rather boring labels totally belie the calibre of the liquid they contain. In fact, I’d go so far as to say that South African wine estates have only in very recent years begun to get creative with their labelling and branding, abandoning the decade/century-long tradition of their forefathers. But while my mother taught me to never judge a book by its cover, in the case of Kunjani, you are very welcome to judge a wine bottle by its label.

Stolen-Chicken-Rose-Kunjani

Visit Kunjani

Kunjani Wines has a full service, a la carte restaurant and is open Monday to Sunday, 09:00 to 17:00 and 11:00 to 17:00 for wine tastings.  They also have luxury, self-catering accommodation on the farm. For bookings and enquiries, please email info@kunjaniwines.co.za or call +27 (0) 87 630 0409

Farm 90/20 Blumberg Drive, Devonvale, Stellenbosch

www.kunjaniwines.co.za

This blog was originally written for Southern Vines Magazine, the largest lifestyle and leisure magazine in the Western Cape of South Africa: https://www.southernvines.co.za/2019/06/06/say-hello-to-a-new-label-and-new-look-for-kunjani-wines/

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Tokara Wine and Olive Farm: All in a Day’s Easy Itinerary

Tokara Olive and Wine Farm, Stellenbosch, South Africa It’s all too easy to spend a full day in the Cape Winelands. With hundreds of wine estates, restaurants, and activities to explore within a fairly short distance of each other, spending a full day hopping and skipping from one wine estate to the next is a pleasure for any wine, food, and nature lover. On the other hand, Stellenbosch’s exquisite Tokara Wine and Olive Farm demands and deserves a full day’s exploration on its own.

Here’s why…

Olive Oil Tastings

Extra virgin olive oil, Tokara
Fresh off the press, unfiltered extra virgin olive oil. The most beautiful aromas of fresh, zingy cut grass here in Tokara Olive Shed

Tokara’s Olive Shed upholds the traditional union that is a vineyard and olive grove, and, every year, produces tens of thousands of litres of premium extra virgin olive oil. The fertile soils here support three different olive varieties – mission, leccino, and fantoio – and it’s from the fruits of these groves that Tokara produces five lusciously creamy and zesty olive oils. These are available for tasting at Tokara’s Delicatessen, which affords visitors absolutely beautiful views of the vineyards, olive groves, and Simonsberg Mountain.

Tokara Delicatessen

Tokara wine and olive farm, Stellenbosch

And while you’re sampling Tokara’s exquisite selection of olive oils, you might consider pairing the experience with a crisp glass of the estate’s Elgin Sauvignon Blanc 2017 and perhaps a nibble from the Deli. Tokara’s Delicatessen serves up a handsome variety of breakfasts, lunches, light meals, and snacks in a gorgeous indoor and outdoor setting, making it a lovely destination for all seasons.

If, however, you’ve decided to save your appetite for Tokara’s restaurant, you can enjoy your olive oil tasting, a glass of wine, a small snack, and a quick perusal of the Deli Shop’s offerings of olive pastes, pesto’s, and oils, as well as whole olives, handmade Belgian chocolate truffles, South African cheeses, real Canadian maple syrup, freshly baked bread, and local and imported cold meats.

Tel: 021 808 5950
E-mail: deli@tokara.com

A Walk in the Olive Groves

With appetites whet and a little purchase under your arm, the next stop on your Tokara itinerary has got to be a leisurely walk through the farm’s shady olive groves. Follow the pathway as it winds through the groves, ultimately (and conveniently) leading you to Tokara’s main restaurant, which is housed in a separate building on the other side of the grove. Make sure you keep a look out for the handsome peacocks and peahens that like to hang out in the dappled sunlight beneath the trees.

Lunch at Tokara Restaurant

Saving the best for last, which is saying a lot considering the incredible calibre delivered by all aspects of Tokara Wine and Olive Farm, you simply have to pay Tokara’s restaurant a visit. Considered one of South Africa’s very best fine dining restaurants, Tokara delivers the farm’s outstanding repertoire of wines and a dynamic, seasonal menu crafted by super talented chef, Carolize Coetzee. The venue itself is beautiful, adeptly reflecting the Cape’s natural heritage, and offers spectacular views over False Bay and the Stellenbosch wine growing region.

Tokara wine & olive farm, restaurant

Tokara Restaurant Contact: 021 885 2550, reservations@tokara.com

A full day out at Tokara Wine and Olive Farm should make an appearance on your itinerary soon. It’s a full day of delight, and welcomes the entire family!

This article was originally written by Thea Beckman for Southern Vines Magazine: www.southernvines.co.za/2017/09/28/tokara-wine-olive-farm-days-easy-itinerary-one-capes-beautiful-gifted-wine-estates/

Tokara wine and olive farm, Stellenbosch