Launched very recently in April 2019, Gorgeous George is a boutique designer hotel tucked into two lovingly restored heritage buildings on St George’s Mall in the historic, cultural, and culinary heart of Cape Town. The hotel’s interior is the creative effort of a constellation of local artists and designers brought together by German owner Tobias Alter. One such artist is Lucie de Moyencourt who hand-painted the 1,800 ceramic tiles that now adorn the walls of the foyer, depicting a map of the city; another is David Brits, whose painted murals add colour, depth, and intrigue to walls throughout the hotel, including the interior of the bell tower on the pool terrace. The outcome of this artistic collaboration is a grand masterpiece that is quirky, chic, cheeky, tranquil, fashionable darling, and, of course, gorgeous!
Gorgeous George has 20 studio apartments, eight one-bedroom suites, and four two-bedroom suites, all trendily dressed and kitted out with the usual mod cons and luxuries. The suites have a consistent South African contemporary design aesthetic, which is framed by raw, industrial elements, like the exposed ceiling pipework and original steel or wood window frames. Handpicked treasures, velvety drapery, and patterned rugs add personality and pops of colour.
The bathrooms are equally impressive – some even feature freestanding Victorian-style bathtubs. All are stocked with designer fragranced soaps and creams that are biodegradable and vegan-friendly. A kaleidoscopic floral carpet winds its way through the hotel’s sleek, black corridors like a river of paint. In no other place on Earth have I been so bewitched by the floor and if it weren’t for the guide showing me around the hotel, in my trance-like state I very likely would have walked straight into a wall.
Location, location, location
Gorgeous George exists at the very epicentre of Cape Town. In every direction, the Mother City’s famed attractions, historical sites, restaurants, and bars line the streets. Towards Table Mountain, there is the Company Gardens, Iziko Natural History Museum, and South African National Gallery. Towards Lion’s Head, Long Street’s bar scene and foodie favourite-Bree Street unfurl at your feet with the cultural gem of Bo-Kaap a stone’s throw beyond. Then, there’s the vibrant shopping street of St George’s Mall and a vast buffet of artisanal coffee shops, uniquely flavoured eateries, food and craft markets, and sexy cocktail bars, making Gorgeous George oh-so-desirable in the eyes of visitors to the Cape.
Gigi Rooftop Restaurant and Bar
On the topmost floor of the hotel you’ll find Gigi Rooftop, a jungle-inspired lounge, bar, and restaurant where hotel guests can take their meals, sprawl out on the enormous couches, or lounge by the pool, and day visitors are encouraged to “come for breakfast and stay for dinner.” On the covered veranda, the ceiling drips with textured woven baskets and planters with moss beards, while large palm trees lend their verdant fronts to the oasis-like atmosphere.
It all works together to create a tranquil, green space that appeals to the sub-conscious’ need to feel close to nature. Inside, the restaurant has a decidedly different feel of an 18th Century gentleman’s lounge with a rugged, industrial edge. Chef Guy Bennett, previously of The Restaurant at Grande Provence in Franschhoek, heads up the kitchen of Gigi Rooftop, crafting seasonally and locally inspired dishes that are both healthy (read: guilt-free) and delicious. Behind the bar, inventive cocktails are proudly brought to you by well-known mixologist, Jody Rahme.
A place you’ve got to meet
Gorgeous George exudes history, fashion, and charm and presents as a work of art. More than that, however, it feels personal… like someone’s warm, colourful, and perhaps a little eccentric personality has been transposed onto its physical interior. And after spending a few hours poking about the hotel and sitting down to lunch at Gigi Rooftop, I wish that there were more people in the world with personalities like Gorgeous George.
Gorgeous George Hotel and Gigi Rooftop bookings and enquiries: +27 (0) 87 898 6000 | Gigi Rooftop Bar & Restaurant: firstname.lastname@example.org, +27 (0) 87 898 6000
In 1679, in a land far, far away from Cape Town (by foot), a plump man with a thin moustache and a head of flowing auburn hair that would have been the envy of any self-respecting Duchess decided to call it a day and stepped down off his steed – or ox wagon, it had been a three-day horse ride from Cape Town and the derriere could only take so much. Settling on the banks of a river, the Dutch Commander appraised his surroundings and conceived of the idea of expanding the Cape colony to include a second settlement here because, well, why not? Three and a half centuries ago, the human ego was hob-tied to conquering and owning things (oh, wait, it still is).
And so, on the banks of the Eerste Rivier (the first river), sprawled out under a bosch (bush) for shelter, the Dutch Commander and first Governor of the Cape, Simon Van Der Stel, had the epiphany that conceived one of the Cape’s most ardently loved destinations. He declared the new settlement “Stellenbosch” – a nod toward his own ego and the humble bush that sheltered him on that first night he camped out under the stars.
Or so the legend goes.
These are the delectable historic titbits one learns on a walking tour with Stellenbosch-based tour company, Bites & Sites Food Tours.
Bites & Sites Food Tours
Fast forward to Saturday 24th August 2019…
A group of two Americans from Miami, one from New Jersey, a family of three Belgians, and we two humble South Africans convened at 10:00 at 47 Church Street, Stellenbosch: the home of Bites & Sites Food Tours and Stellenbosch Wine Routes. Here, we met our Bites & Sites tour guide, the crimson apron-clad and crimson-headed Louise Smit, and hit the streets on foot to experience the town’s most alluring, internationally renowned attractions of history, architecture, food, and wine, glorious wine!
Bites & Sites Food Tours depart daily, Monday to Sunday at 10:00 and again at 13:00.
The tours centre on the five oldest streets in Stellenbosch: Dorp, Andringa, Plein, Kerk, and Rhyneveld Street, stopping quite regularly for anecdotes and architecture, and to appraise features of the town’ original build, such as the deep grachts or gutters that line the streets. Additionally – and this is where the offering is so greatly elevated above any other walking tour I’ve experienced – the tour makes frequent stops at various restaurants, cafés, a butcher, and a wine bar for distinctly South African refreshments, thereby giving visitors a holistic and unforgettable impression of the history, heritage, and culture of Stellenbosch and the Cape.
A hop and a skip back in time
Our first stop was the Stellenbosch Museum where Lousie laid out the basic foundations for the town’s history, introducing us to the indigenous Khoisan people, the early Dutch settlers, and the first Governor of the Cape, Simon van der Stel. For those of you who get narcolepsy at the mere mention of the word “history”, fear not. The Bites & Sites tour guides keep it light and entertaining without hovering for too long in any one place but at the same time, ready to delve deeper should you have any questions.
The Stellenbosch Museum property is home to four houses built during different time periods, the oldest of which, Schreuderhuis (1709), we toured. From the robust yellowwood furniture, meat hooks made from fire-hardened Protea tree roots, and kitchen ceiling adorned with bushels of drying herbs to the taxidermied cat enjoying a permanent nap on the bed, stepping into Schreuderhuis, which once belonged to the court messenger, is like stepping back in time. The house has also eerily survived the numerous fires that have swept through the town over the centuries.
Anecdote: since doctors were so appallingly ignorant in those days, the corpses of dead people would be buried with a string tied to their wrist, connected to a bell above ground. Then, should they wake from their misdiagnosed death (perhaps they were in a coma, fever, or deep sleep), their movement would ring the bell and attract the attention of some poor passer-byer who would probably spend the remainder of his or her life in sore need of therapy. Hence, the origin of the expression “saved by the bell.”
Our third and fourth stops were the impressive Dutch Reformed Church on Kerk Straat (1863) and the University of Stellenbosch’s Faculty of Theology, housed within a handsome, historic building and with lovingly kept gardens shaded by a monstrous 52 metre tall, 200-year-old Norfolk pine tree.
With a leisurely hour’s strolling around under our belt, we stopped in at Dora’s Restaurant at 2A Ryneveld Street for refreshments of tea and South African sweet treats. As locals, we found it endearing and strangely pride-inducing to watch foreigners dip a big toe into our culture and, for the first time, taste and enjoy the cuisine we were raised on. Dora’s served up three indigenous teas (rooibos, honeybush, and buchu) and three absolutely delicious sweet treats: milk tart, koe sisters (not to be confused with koeksisters), and malva pudding drizzled with amarula cream. These were accompanied by enthusiastically told tales of how the various spices and recipes that characterise South African cuisine were introduced to the Cape and the country.
Biltong, droëwors, and wine
Have you really been to South Africa if you’ve omitted biltong and droëwors from your bucket list? (Vegetarians and vegans, you’ll be excused from this one.) And so, after another hour of meandering the historic streets of Stellenbosch and listening to fascinating, romantic, and sometimes ghostly tales of the town, we stopped in at the Eikeboom Butchery, the oldest surviving traditional butchery in Stellenbosch. Here, we picked up snacks for our wine tasting, which was hosted at the Brampton Wine Studio, where we sampled the dry, fruit-driven, and easy-drinking Brampton Sauvignon Blanc, Rosé, and Pinotage.
Personally, I would have preferred it if we got to taste wines that better showcased the high calibre the Stellenbosch winelands are capable of. With Americans and Europeans in our tour group, we were competing against Californian and French wines! Nevertheless, the wines were drained and the biltong enjoyed by all.
Optical illusions and spiritual phenomena
With wine coursing through our veins, we resumed our tour of Stellenbosch’s historic streets, stopping in at various arts and crafts shops to indulge in a little retail therapy. We took in the Stellenbosch City Hall and its stunning artwork of late President Nelson Mandela. With the sun bouncing off the screen of my cell phone, taking pictures was more a “mik-en-druk” (point and push) exercise. So I was quite taken aback when going through my photos later to see two beams of sunlight eerily coursing their way down on either side of Nelson Mandela’s artwork. An optical illusion or a spiritual phenomenon? I’ll let you decide for yourself.
Lunch at Oude Werf
For lunch, we stopped in at the Oude Werf, a luxury hotel in the heart of Stellenbosch whose history dates back almost to the town’s very beginnings (1686). The menu, of course, was a collection of classic Cape dishes: bobotie wraps, chicken pie, roasted sweet potato, snoek cakes, and yellow (turmeric) rice. This was served (I was happy to see) with two gorgeous wines from the Stellenbosch winelands: the Waterford Pecan Stream Chenin Blanc 2018 and the Kleine Zalze Pinotage 2018.
Whilst there, our guide Louise took us down a short flight of stairs to show us a slice of the hotel’s exposed, preserved foundations, which, since the Oude Werf used to be a Church, was where the wealthy (and only the wealthy, since they could afford the honour) were buried. It gives a whole new meaning to the expression “stinking rich” doesn’t it?
A wonderful, whirlwind experience
Three to four hours of strolling, admiring architecture, and listening to evocative tales of South Africa’s second oldest town, with a bit of wine, biltong, retail therapy, and a traditional South African lunch thrown in…this is what Sites & Bites tours are all about. It’s a whirlwind, multi-sensory immersion in Cape and South African culture that will send you home – whether you’re a local or a foreigner – with colourful memories, beguiling anecdotes, and perhaps even a few new international friends!
Snow in South Africa might sound as ill fitting as a giraffe in Antarctica, but every now and then, when a Western Cape winter storm system becomes particularly intense, it can cause temperatures to plummet to below freezing. In high-lying places along and beyond the escarpment, this cold snap can leave towns, farmlands, and mountains frosted in snow. Rather than seeking refuge from the cold, Capetonians and South Africans from further afield jump in their cars to spend a day or weekend cavorting in the wintry wonderlands; doing all of those things we see Americans doing in the movies, like making snow-men, lobbing snowballs at each other, casting snow angels, and… wasn’t there something about yellow snow cones?
Well, with winter fast approaching – bringing with it the possibility of snow – here are some of the Western Cape’s best destinations for seeing, playing, and, uh, peeing in the snow.
* All prices indicated are per person, per night.
Matroosberg Private Nature Reserve
Situated an easy two-hour drive from Cape Town, the southern slopes of the Matroosberg (of the Matroosberg Nature Reserve) frequently receive snowfall in the winter, and oftentimes heavy rainfall. After a good snow, the landscape remains painted white for several days after, giving visitors sufficient warning to plan a quick getaway. The nature reserve has even rigged up a private ski-slope, so if you’ve fallen in love with the sport on holiday in Sweden or Canada, you can satiate your craving right here in Cape Town’s own backyard. For overnight or longer stays, the Matroosberg Nature Reserve offers several accommodation options at Erfdeel Farm, from camping and ski huts to romantic candlelit cabins (seriously, they have no electricity).
The Cederberg Wilderness Area in winter is strikingly beautiful with its vast plains and boulder-strewn slopes soaring skywards into craggy cliff-faces and rocky pinnacles. It is a landscape of grand scale in both the horizontal and vertical axes, and in winter, after a particularly cold spell, the high mountain passes, peaks (particularly Sneeuberg), and slopes can become utterly transformed by snowfall. Located three-hours’ drive (or 2.5 if you gun it) from Cape Town, the Cederberg Wilderness Area does offer self-catering cottages (from R640 per person, per night) and camping sites (from R120), just make sure you go prepared for the cold. Alternatively, you can book one of the many accommodation options (guesthouses, hotels, self-catering, and more) offered by found the two neighbouring towns of Citrusdal and Clanwilliam.
Unless Table Mountain has received an unusual dusting of snow, the closest place for Capetonians to travel is the Hottentots Holland Nature Reserve, which covers a wide swath from Elgin all the way to Stellenbosch. The Hottentots Holland is that craggy range of mountains we can see to the East of the city, by the way and, at only 90 km distance, it makes for a quick and fun day trip. The nature reserve is beloved for its spectacular, yet rugged terrain with its three highest peaks, Rifberg, Pike Mountain, and The Triplets, receiving the heaviest doses of snow. Rustic overnight huts with bunk beds, matrasses, wood, and running water are available (no electricity) at Landroskop and Boesmanskloof. Each feature four rooms and sleeps 30 people (from R240).
Located in the Kogelberg Nature Reserve near Stellenbosch and Paarl, the Boland Mountains are no stranger to snow during particularly cold spells in the Cape. The reserve itself, a World Heritage Site, is considered by many to be the most beautiful of Cape Nature’s protected areas and its exceptional diversity and quality of fynbos means it is also considered the heart of the Cape Floral Kingdom. In terms of accommodation, the five glass-fronted Oudebosch eco-cabins afford guests breathtaking views of the reserve and sleep four people. Each cabin features two bedrooms, one bathroom, one en-suite, and a spacious kitchen, lounge and dining area, and goes for R1170 (1-2 people, off-peak), plus R390 per additional person, per night (max four). The Boland Mountains also span over the Jonkershoek, Assegaaibosch, Hottentots, and Limietberg reserves so if you’ve already been to Kogelberg, you have options!
The Hex River Mountains are the second highest mountain range in the Western Cape, so it’s little surprise that their sandstone 2,000-metre-high peaks are frequently kissed by snow during winter. Located an approximate 120 km to the northeast of Cape Town, between the towns of Worcester and De Doorns, the Hex River Mountains’ highest mountain is the Matroosberg, which even offers visitors two kilometres of ski slopes. For information on accommodation in the Hex River Valley, visit the tourism website.
The wine growing regions of Robertson and Worcester are known for their snow-capped mountain views in the winter months, and there is also plenty to do here, from trout fishing in the lakes to historical winter walks through the town and, of course, wine tasting! The Langeberg is the mountain range that most frequently receives a frosting of snow in winter, particularly its highest peak, Keeromsberg, which lies 15 km to the northeast of Worcester. There is plenty of accommodation located throughout the Robertson and Worcester wine valleys – where you stay all comes down to your budget and preferences so check out the accommodation pages on the websites for Robertson and Worcester to explore your options.
Declared a World Heritage Site in 2004, Swartberg Nature Reserve stretches 121,000 hectares between the Klein and Groot Karoo, bordering the Gamkapoort Nature Reserve to the north and the Towerkop Nature Reserve to the west. The town of Oudtshoorn is 40km away. Visitors staying overnight sleep in restored cottages in the Gamkaskloof (otherwise known as Die Hel) and delight in the reserve’s rich heritage from the San rock art and artefacts found in caves throughout the reserve to its rich diversity of indigenous vegetation, including Renosterveld, mountain fynbos, and spekboom veld. There are self-catering cottages from R380 per night and camping sites from R150; alternatively, the nearest town of Oudtshoorn, known for its ostrich farms, has a greater variety and some sophisticated options for accommodation.
A short 45-minute drive outside of the Mother City, lies a pearl within a pearl; a luxury guesthouse tucked into a verdant oasis of clipped hedges, flowering bushes, and winding garden paths, in the charming town of Paarl. The Light House Boutique Suites is a tranquil haven to retreat and recover from the rigors of the working week, or from travel, as is the case with 90% of the guests here. It was here that we found ourselves on what would turn out to be the hottest weekend the Cape had seen all spring. It’s just as well, because with air-conditioned interiors and a gorgeous pool at our disposal, not even Paarl’s sweltering heat could compromise our comfort.
The forgotten sibling
Paarl has been given somewhat of a raw deal as far as reputation is concerned. Forced to contend with the likes of Stellenbosch and Franschhoek, the historic town has unfortunately lost out on a little bit of the attention it deserves. Sure, while Franschhoek may be a “fancy box of chocolates” compared with its more rustic cousin, Paarl is the real deal. Here, frills, fuss, and French charm are roughly exchanged for the kind of honest, rustic goodness that we all, at heart, find so endearing.
Named for the bulbous granite extrusion that stands sentry over the town (and whose constituent quartz and mica crystals make it glitter in the sunlight), Paarl – meaning “pearl” – features a fabulous array of diversions. Notably, a wine route dotted with exceptional wineries such as Avondale, which is an absolute must visit for great wine, an enchanting cellar tour, and a delicious lunch or dinner at its restaurant, FABER. The town is also home to a plethora of historic attractions and other top-notch restaurants like Noop, Terra Mare, and The Red Table at Nederburg wine estate.
Paarl Rock itself offers a decent hiking challenge and breath-taking views from the top. The Light House Boutique Suites, therefore, is the perfect base from which to explore the treasures this somewhat ignored town has to offer. Your biggest challenge will be extricating yourself from the sweet embrace of the poolside chaise longues or your bed’s Egyptian cotton sheets to go exploring!
Décor and aesthetic
The gentlemen that run The Light House Boutique Suites on behalf of the owners are Darrol and Hendrik, whose career has been unpacked in various disciplines of design and, according to their own testament, have “absolutely no hotelier experience”. Of course, you would never guess from the stratospheric standard of hospitality achieved here. Their design background, however, is evident in every quarter from the gorgeous artworks that thoughtfully adorn the walls to the unique design theme and colour palette of every suite. Even the dining room changes colour every day with the different themed tablecloths that are laid out each morning for breakfast.
At our request, Darrol was kind enough to take us on a brief tour of the guesthouse’s five suites, each of which has a unique personality inspired by luxury designer Ralph Lauren, with a dash of warm Africanism thrown in. Our particular suite, the Manhattan room, had black and white photographs of its namesake city with gorgeous lemon yellow highlights adding colour and vivaciousness to a design base of clean whites, warm greys, and crystal embellishments.
Every element of the design here – colour, texture, and otherwise – has been thoughtfully curated to achieve a theme and feel that is at once luxurious and comfortable. For this reason, The Light House delivers a level of comfort above that of any hotel; you don’t need to scatter your possessions and clothing all over the place for it to start feeling like “yours”. It feels familiar from the outset.
Weekend plans out the window
Outside, The Light House’s garden lazily sprawls down a series of terraces, culminating at the lowest level in an enormous crystal-clear swimming pool. Although temperatures soared in the thirties, the water was surprisingly icy and so we repaired to the poolside chaise longues on which we happily lounged with a glass of Avondale MCC 2010 in hand. With that, all of our carefully crafted weekend plans to give Paarl a thorough exploration went completely and utterly out of the window. I made peace with it, though. This place is so darned beautiful that I’d be willing to sacrifice the hours spent hiking Paarl Rock, visiting the Taal Monument, and enduring the unforgiving sun to remain within the cool, luxurious embrace of this tranquil location.
The promise of excellent wine and food did eventually lure us from the pool and so we dined at Noop on Friday night and indulged in wine and lunch at Avondale on Saturday, both located a short drive from The Light House. We barely had to lift a finger; the staff made the bookings for us and even dropped us off and collected us in The Light House’s resident steed: a very sexy and sleek Limited Edition Chrysler.
From beginning to end, we were thoroughly spoiled and wanted for nothing. Anything your heart or stomach could desire, just ask and The Light House staff will pull the necessary strings (and pop the necessary corks) to make it happen for you. The staff almost constantly stands to attention at the bottom of the staircase and wherever you go – to your suite or down to the pool – you’re never far from the assistance you might need in getting a snack, a glass of bubbly, or arranging weekend plans.
Take me back!
I stand stubbornly by my original sentiment – The Light House Boutique Suites is a pearl within a pearl, a verdant oasis, and a luxury guesthouse of the highest order; indeed, higher than any I’ve experienced previously. The fact that it has a smorgasbord of wineries, fine restaurants, historic attractions, and outdoor adventures at its doorstep is a plus but, if you’re anything like me, you’ll struggle to get there.
Why seek pleasure outside when The Light House is already such an exquisite escape?
For more information on the Lighthouse Boutique Suites, peruse the website at www.thelighthouse.co.za or call +27 21 863 4600 | +27 72 687 4516.
Address: 2 Lille Street | Courtrai | Paarl 7646 | Cape Winelands
From dolphins to dassies, caracals to klipspringer, and hartebeest to hippos: discover the incredible variety of animals we share the Mother City with!
One of South Africa’s biggest selling points is our abundant wildlife and yet, the general opinion seems to be that in order to see it, you need to journey outside of Cape Town. But, unbeknownst to many, the Mother City is alive with wildlife and, no, we’re not talking about the sozzled students stumbling about Long Street. We’re talking about wild beasts, the likes of which starry-eyed tourists travel tens of thousands of kilometres to witness and take brave “selfies” with.
True, we may not have lions roaming our streets, contrary to mislead foreign perceptions, but we do have baboons cavorting on the side of Sir Lowry’s mountain pass, dassies (rock hyrax) sun-bathing on exposed boulders, caracals prowling our peninsula, zebras mowing the lawns on the slopes of Table Mountain, ostriches in fields on the West Coast, and noisy African Penguins sharing the sand with beach-goers at Boulder’s Beach.
Between July and December, our coasts receive annual visits from Southern right and hump-backed whales, some of which come so close to the shore that you can hear them singing to each other and blasting water from their blowholes. To get even closer to these mammoth marine mammals, Dyer Island Cruises and Simon’s Town Boat Company offer frequent whale watching cruises from Kleinbaai and False Bay respectively. Be sure to keep your eyes peeled for smaller critters, such as African penguins, Cape fur seals, dolphins, and, if you’re really lucky, Cape clawless otters.
We also have sharks in our bays, the nocturnal spotted genet roaming our mountains, porcupines in our backyards, mongooses in the veldt, and the mightiest of antelopes, the Eland, in the Cape Point National Park. There are even hippos in Rondevlei wetlands, which, with over 230 different species of birds, is one of Cape Town’s most prolific bird-watching spots.
Rondevlei Nature Reserve
Address: Grassy Park / Zeekoevlei, Cape Town
Contact: 021 706 2404
The Cape peninsula and surrounding flats, mountains, valleys, and even urbanized areas are riddled with pockets of nature that have persisted or been preserved in spite of our tireless efforts to dominate them. The Table Mountain National Park, for example, which is literally on the city’s doorstep, is home to rock hyrax or “dassies”, Eland, Red Hartebeest, Cape mountain zebra, the critically endangered Table Mountain ghost frog, tortoises, more than 20 snake species, and a glittering array of beautiful bird species, many of which aren’t found anywhere else in the country.
Table Mountain National Park
Address: 5821 Tafelberg Road, Table Mountain (Nature Reserve)
Phone: 086 132 2223
Slightly further afield, but no more than an hour’s drive from the city, there’s the Cape Point National Park to the south and the West Coast National Park to the north. Both afford visitors the spectacular coastal views for which our world-famous city is known and are home to a staggering diversity of mammals, reptiles, and birds.
Cape Town is bursting at the seams with wildlife and birdlife. So, look up from your travel apps, camera’s viewfinder, out the window, and beyond the sweeping views; examine the rocks, ravines, cracks, crannies, fields, farmlands, sky, rivers, lakes, and the glittering ocean surface; look for movement or a break in the uniformity and the Cape’s glorious and abundant wildlife will be revealed to you.
The Cape countryside is a patchwork quilt of rolling fields dotted with cows, sheep, blue cranes, and the occasional ostrich. Amongst the cultivation remain untouched stands of the Cape’s indigenous flora or taller tree imports from Australia. Winding through this tranquil, timeless scenery en route to Arniston, I mused that John Constable himself couldn’t paint a more bucolic landscape. And it’s in landscapes such as these, framed by the stoic, craggy mountains of the Cape peninsula and escarpment that the Cape Country Routes’ constellation of properties is located.
The Cape Country Routes is a loose coalition of hotels and activity-based experiences sprinkled across the southwestern Cape (in concentration) but that extends as far up the east coast as Port Elizabeth, and as far north as Hanover, the halfway stop between Cape Town and Johannesburg. Our destination, however, was the Arniston Spa Hotel, a large luxury four-star hotel right on the beachfront in the quaint 120-year-old fishing village of Arniston, and whose bright façade gazes into the East over the Atlantic Ocean.
The Arniston Spa Hotel
We arrived fairly early in the day and as the Arniston Spa Hotel and its spectacular coastal surrounds came into view, we all pressed our faces eagerly against the car windows. Eyes aglitter, we could scarcely believe that this would be our address for the next 24 hours. The Arniston Spa Hotel offers pretty much everything one would need/want to enjoy a long, leisurely stay on the southern coast.
There is ample accommodation with four exclusive room options to choose from, all of which are kitted-out with luxury furnishings, satellite TVs, minibars, coffee and tea-making facilities, and complimentary Wi-Fi. There is also a full-service restaurant (more on that later), bar, Ginkgo Spa, and picturesque pool in a central courtyard so that even the rooms that don’t face the ocean afford guests desirable views.
With her aspect towards the east, I hoped for a sea-facing room, imaging just how beautiful it would be to watch the sun rise over the Atlantic. But before we could settle in, we had somewhere urgent to be and so we deposited our luggage and made a 180-degree turnaround. The tide was rising.
Arniston AKA Waenhuiskrans
Surveying this tranquil, cheery little fishing village today, it’s hard to imagine that Arniston was named after one of the worst naval disasters in South African history but indeed it was. In 1815, the British East Indiaman Arniston was bound for England. Aboard her were 378 passengers, many of whom were wounded soldiers. Tragically, a furious Cape storm – and perhaps a bit of a boo-boo on the part of the captain who miscalculated her longitude – smashed her onto the shore and only six lived to tell the tale.
If that story is a little macabre for you, there’s always Arniston’s other official name of Waenhuiskrans, which literally translates to “wagon house cliff” or “wagon shelter cliff”. This name is derived from an immense nearby tidal cave that was said to be big enough to accommodate an entire ox wagon team, the popular mode of transport several hundred years ago. And this was exactly where we needed to be before the rising tide rendered the sea cave inaccessible to us.
Coastal walk to Waenhuiskrans Cave
After a brisk walk alongside craggy ocean cliffs, past odoriferous colonies of cormorants, pristine coastal scrub, and dune systems that beckoned to our inner children, we finally arrived at the village’s namesake attraction. Waenhuiskrans cave was large, cool, and dank with its recent tidal bathing and was surrounded by rock pools riddled with brightly coloured sea life like anemones, sea urchins, and skittish fish. We took our photos, delighted in the sea spray and the reflections of the cave off its subterranean pools, and then, a whole morning’s walking under our belt, headed back to the Arniston Spa Hotel to check in, relieve our feet of their sodden shoes and socks, and finally appraise the views from our rooms.
Home, sweet temporary home
We were all lucky and secured sea-facing views. The suites were filled with natural light and spectacular views of the ocean and embracing coastline. I did a quick appraisal, which culminated in some seriously smug satisfaction, and then headed down to the restaurant, where I enjoyed a lunch of chicken and prawn Thai curry with a glass of Arniston Bay Sauvignon Blanc / Sémillon. That afternoon was taken at leisure with the exception of an hour-long massage at the Gingko Spa, from which I emerged pickled with pleasure. Mystified by how my fellow media people manage to use their afternoons productively for work, I sprawled out on my king-sized bed and snoozed.
We concluded a perfectly hedonistic day with a slap-up dinner of fresh wild oysters harvested from the bay at Arniston and washed down with a glass of the delicate and elegantly perfumed Theuniskraal Riesling 2017, followed by a melt-off-the-bone lamb shank, which I savoured with a glass (or two) of the exceptional Strandveld (Rhône style) Syrah 2016. Unable to choose, we ordered three desserts to share: the baked cheesecake with sour cherry compote, iced nougat parfait with toasted almonds and maraschino cherries, and good old-fashioned pavlova with green peppercorn mascarpone cream and fresh fruit. Judging from the alacrity with which those desserts disappeared down our gullets, it’s safe to say that we all enjoyed them immensely.
That night, I was lulled to sleep by a belly full of home-style cooking, the region’s beautiful cool climate wines, and the gentle sigh of the waves on the coast.
Kassiesbaai and breakfast
As tempting as it was to remain swathed in sheets, I extricated myself from bed to go on a fresh, early morning walk through Kassiesbaai heritage fishing village, which sprawls right next door to the Arniston Spa Hotel. This is how Arniston began really: as a fishing community and it’s wonderful to see that the rustic, lime-washed, and thatched homes with their colourful doors and window frames remain standing, unspoiled, and inhabited by friendly fisher folk. We meandered through the 120-year-old village, enjoying the company of free-ranging dogs and the views of the sun making its escape from the eastern horizon.
Our final indulgence for the trip was a full-out assault on the most epic continental style breakfast buffet you could ever imagine. Quite literally, no breakfast item was left unrepresented, from fruit salad, yoghurts, cereals, and muesli to croissants, scones, flapjacks, cheeses, charcuterie, and smoked salmon. There was even a hot station where you could order your heart’s desire for an on-the-spot breakfast of eggs, bacon, sausage, mushrooms, tomato, and any and every combination and iteration thereof. I ate like food was going out of fashion and it was good.
Your next getaway
What began as a colourful fishing community has since soared in reputation and popularity for its incredible natural beauty, whale watching opportunities (June to November), and human heritage and history. Chief amongst the draw cards to this rather remote neck of the Cape is the Arniston Spa Hotel, which offers travellers a quintessential Cape country experience and a luxurious and comfortable base from which to explore the region’s charming, breath-taking surrounds. And if you are yet to visit Arniston, you now know where your next weekend getaway should be.
The Arniston Spa Hotel is located at 1 Main Rd, Arniston, an approximate 210 km drive from Cape Town. For bookings and enquiries, please email email@example.com or call +27 (0) 28 445 9000
There is something wholly beguiling about the Middle East. The region is an ancient centre of civilization steeped both in spirituality and spectacular wonders, the vast age of which have imparted to their facades a sense of timelessness that is extraordinarily humbling. The rock-cut palace of Petra in Jordan, the Church of the Holy Sepulchre in the old Christian quarter of Jerusalem (where Jesus is said to have been crucified and buried), the eerily lit Jeita Grotto in Lebanon, and the Masjid al Haram in Saudi Arabia, the world’s largest mosque…the Middle East is home to innumerable archaeological and architectural marvels.
Then, of course, there are the vast desiccated landscapes rippling with sand dunes and being ripped apart by yawning canyons, where the silence is so absolute that it’s deafening. Dusty museums display artefacts dating back thousands of years, when the sweeping stories told by the ancient record were almost too grand, too opulent, and too savage to be believed.
The Middle East is a place to feel humbled by age, beauty, desolation, affluence, vastness, and the deep devotion of a people to their God and their religion. In other words, it is the Holy Grail of travel kicks and, one way or another, every traveller should make his or her pilgrimage here.
Maligned by War
Unfortunately, the very phrase ‘Middle East’ evokes strongly averse feelings from the rest of the world and particularly the West. Perhaps rightly so. Bloody, merciless wars have waged in this region for decades now, if not longer, and news of bombings, terrorism, and appalling atrocities continue to dominate the headlines streaming out of global news centres. It is a war fuelled by greed, creed, and the utter conviction from every quarter that the violence is a noble and righteous cause, when in fact it is little more than humankind at its dastardly worst.
But, not all of the Middle East is a battlefield. In fact, much of this ancient region is peaceful and offers travellers an incredible off the beaten track experience. One such haven is to be found in the United Arab Emirates (UAE) and a collection of small islands and countries bordering on the Persian Gulf and tucked into the crook of Saudi Arabia’s landmass.
Dubai (International Airport)
It is in places like the UAE that intrepid explorers such as myself are provided with a somewhat sanitized, yet spicy taste of the Middle East without the terribly pervasive dangers one can experience further north in Iraq and Afghanistan, and south in Yemen. Dubai, the capital of the UAE and a hugely successful business centre, is perhaps the best-known city in the area. It is home to the Burj Khalifa – the world’s tallest building – as well as many other architectural oddities, such as a man-made island resort shaped like a palm tree, which is best appreciated from the air as you take off from Dubai International Airport.
I can’t recount how many times I have traipsed through this airport en route to some other international destination. It surely has to be one of the most sophisticated in the world but, other than its souvenirs of smirking plastic camels, burka-clad figurines, and oases trapped in snow globes (how does that work?), it doesn’t offer one much of a cultural experience. Although, curled up on an airport lounger at some ungodly hour, eyes crusty from arid airplane air, I have felt compelled to smile by the haunting warble of the Imam Muslim prayer leaders calling people to prayer. It’s what tells you that – in spite of the yawning marble, glass, and chrome structure that envelops you – you’re in the Middle East, baby.
Aside from that, all I can say about Dubai is that it is hotter than Lucifer’s taint. One day, I shall have to spend more than just 12 hours in that country.
Two Weeks in Bahrain
Shortly after I submitted my Master Degree thesis (or, rather, threw it at my supervisor yelling “tag, you’re it!” before running away from campus and the country) I spent two weeks in Bahrain, en route to Thailand, where I would be spending the following two years of my life. I had always dreamed of travelling and now that my studies were finally done, it was time to get the hell out of Dodge. I, or rather we, spent two weeks in the sovereign state of Bahrain because my then girlfriend’s father lived and worked there, and the opportunity to experience a country I would never have otherwise thought to visit presented itself.
Bahrain, officially the Kingdom of Bahrain, is another one of those havens where one can appreciate Middle Eastern culture without having to trade in one’s limbs for a debilitating case of PTSD: a lose-lose situation if I ever heard of one (pretty much sums up the U.S. war in Iraq, doesn’t it?) Coming from most places in the world, this island country in the Persian Gulf slaps you in the face as a totally alien place. Disembarking your plane, you don’t feel like you’ve stepped into another country; you feel like you’ve stepped onto another planet. And to support this point, Bahrain was used as the film location for Tattoine in the Star Warsmovies, the desert planet where Luke Skywalker was raised as a child.
The country comprises a small archipelago sandwiched between the Qatar peninsula and the north-eastern coast of Saudi Arabia, which it is connected by the 25-kilometre long King Fahd Causeway. What immediately strikes you as you touch down here, even in the wee hours of the morning as we did, is the intense, suffocating heat and humidity. Then, when the sun rises, you’re confronted by an atmosphere and landscape so white and hazy with desert sand and dust that seeing colour comes as a physical relief to your retina.
But while there are parts of Bahrain that are just vast expanses of white, crumbly rock and soil, there are, conversely, parts that have been nurtured into lush gardens, palm forests, and flowerbeds. It’s illogical and it’s beautiful.
Money, Money, Money
The Arab Sheiks, oil barons, business moguls, and royal family have the money to turn infertile desert into man-made oases of intense biological activity. These people are rich. They are richer than Bill Gates and Oprah Winfrey but we never really hear about it here in the West. This stratospheric affluence was evident in the sheer number of ambitious building projects there were scattered across the island: building projects that had been abandoned, not because their investor ran out of capital but because they got bored, leaving behind dinosaur skeletons of would-be super malls and palaces.
The homes of wealthy Bahrainis are almost senselessly palatial, the business district is dominated by spectacularly scaled and designed skyscrapers, everyone drives big expensive cars, and the kind of gifts that are exchanged between affluent members of society can be measured in acres (it’s the square footage that counts, right?) Even shopping malls are ostentatious brick-and-mortar odes to an incomprehensible level of affluence, with their polished solid marble flooring and gilded bathroom faucets. But of all the displays of wealth that leave one slack-jawed in Bahrain, by far the most outrageous were the beggars. Outside of a grocery store, right around the corner from where we were staying, a man pulled up next to us in an Audi – not the latest model but infinitely nicer than any car I have ever owned.
And he stopped to beg for money…money to put petrol in his car, fetch his kids from school, and feed them. Something that, we were told by our host, isn’t uncommon.
In Bahrain, the evidence of ancient custom, deep religious fervour and history is juxtaposed by the country’s thriving economic activity. This, in turn, is juxtaposed by desperate poverty. Blue steel-and-glass monstrosities rear up out of the flat white landscape, almost defying physics with their size. These monolithic entities give way to Bedouin camps and clustered, terribly impoverished housing where Indians, Thais, Filipinos, and other hopeful foreigners live. Oil and gas pipes ubiquitous to the island run for miles and miles through its white wasteland. Some of these pipes end in vents that sporadically erupt in a monstrous burp of gas and flame, which has, according to our host, roasted many a poor and unsuspecting soul.
Bahrain by Foot. Bad Idea.
For two weeks, we explored this tiny island nation mostly by car because, in spite of its size, daytime temperatures of 35 to 40 degrees Celsius made walking a very real health hazard. More than any risk of heat exhaustion, however, were the younger Bahraini men and the constant unwanted attention they slathered in copious amounts over us.
Eager to experience Bahrain on my skin and in all its intoxicating fragrances and fascinating scenery, we struck out on foot on one of the first few days of our trip. Within the first ten minutes, a man pulled his car up next to us and, leering out of the open window, gabbled something in Arabic. We tried to explain that we didn’t understand. He proceeded to stare at us, no, drink us in with his liquid dark eyes and with a revolting lecherous smirk on his face. Minutes later, another complete stranger pulled his car over, once again, to stare at us. It’s like we were tall glasses of ice water on legs and these men in their expensive cars were fresh from dying of thirst in the desert. We were fully clothed (long shorts and T-shirts that covered our shoulders, as was recommended to us) but I couldn’t have felt more blue-arsed naked. I was shocked to my core by their complete lack of what the West regards as rudimentary etiquette.
This is the incredibly confronting reality that visitors to most places in the Middle East have to come to terms with. This is a man’s world and women are second-class citizens for the most part. Seriously battling the temptation to pick up a dog turd and throw it in the next leery asshole’s open car window, we ducked into an air-conditioned mall for an hour or two before catching a taxi home.
The men of Bahrain were redeemed a day or two later when, attempting to catch a taxi home from sightseeing, a kind man stopped his car and offered us a lift. Thinking he was a taxi, we climbed in and were astounded (and somewhat shaken) to discover when he refused to take our money that he had gone completely out of his way to deliver us safely to our doorstep. He was friendly and chatty and simply welcomed the opportunity to speak to a couple of foreigners. I’m sure he was also concerned for our safety.
It must be said that most of the older Bahraini men we met during our two-week stay were polite and generous. It was the younger generations who appeared to need a serious clout about the ears.
What I Remember Most
In Bahrain, the morning dawns and the day closes with the haunting warbles of the Imam Muslim prayer leaders. Accompanying this gentle soundtrack are the spectacular sunsets and sunrises, which is what I think I remember most about Bahrain. With the atmosphere being so thick with white dust, the early morning light gets refracted into a billion shades of pink and blue pastels, and all of this gorgeous light caresses the Bahraini landscape’s white desolation and visionary architecture.
We spent two weeks exploring the ancient archaeological ruins of the Bahrain Fort, enduring the incredible heat, marvelling at the strange and exotic imported fruits in the grocery store, and trying new foods, the names of which I have long forgotten. We went to bars where we couldn’t afford to drink (thanks to the steep exchange rate), to the desert where I felt as though the emptiness and silence would swallow me whole, and to the beach, where the salty waters of the Arabian Sea lapped at our feet. We wandered the souks, the malls, and the streets of this very strange country, the first international adventure I’d had since travelling to Singapore as a child.
I enjoyed Bahrain intensely and the scene I carry – and will always carry – as my mental postcard for this magical place is of a gently pink dawn over the bridge to Manama.
The Cape (of South Africa) is brimming with attractive hotspots for tourism. These have become regarded as the epicentres for our dining and art scenes, our heritage and history, and the thrill that is to be found here, whether it’s from dancing in a thrumming nightclub or abseiling down the stern countenances of the peninsula mountains.
Yet, between these hotspots, a little off the beaten track, perhaps along a secondary road that few people know of and even fewer tourist establishments thump their chests over, you’ll discover the Cape countryside and the Cape Country Routes’ constellation of hotels. These offer quintessential country-style accommodations and hospitality, and it was to experience this beguiling offering that we journeyed to the southernmost tip of Africa, to the Agulhas Country Lodge in the town of l’Agulhas.
The Agulhas Country Lodge
With one eye on the l’Agulhas coastal road before me and one eye on my GPS, a spectacular-looking building loomed into sight and I whispered to myself: “Oh please let this it!” If you somehow didn’t know where on Earth you were, approaching the Agulhas Country Lodge, you might very well believe that you’re in the Scotland. The hotel perches on the rocky limestone hills adjacent to the shoreline and its construction from natural limestone blocks gives it the presence and grace of a castle.
Inside, the hotel has been jigsaw puzzled together using materials salvaged from such enchanting origins as shipwrecks and old railway yards. Bare stone walls, dark timber ceilings, bespoke décor, and low, romantic light lend the Agulhas Country Lodge a tangible touch of history without being gloomy.
The suites, while gorgeously ‘country’ in theme and feel, have been considerately put together for the modern traveller, and feature mini-bars, tea and coffee stations, free Wi-Fi, and, in my case since I somehow landed the honeymoon suite, an enormous Jacuzzi bath. I also had a private balcony with inspiring views of the hilly coastline and its thick coat of Fynbos vegetation, the winding l’Agulhas coastal road, and the glittering ocean beyond.
Dinner is served
After an afternoon spent with my feet up on possibly the most comfortable hotel bed I’ve ever had the luxury of sinking into, I met my fellow media people in the cosy bar/lounge area for a drink before supper. Here, we met the lovely owners of the Agulhas Country Lodge, Sue and Phil Fenwick, whose multi-decadal love story is an inspiration to us all, whether single, engaged, or married. We also learned that the bar’s air force and maritime theme was informed by Phil’s rather dashing history as a pilot in the South African Air Force.
With cheeks warmed by romantic tales and a glass of red wine, we headed downstairs to the Agulhas Country Lodge’s small and intimate restaurant where, with a roaring fire warming our backs, we sank our teeth into a delicious, three-course meal home-cooked by none other than Sue and her lovely daughter Chelsea. A heart-warming starter of tasty vegetable soup and crisp homemade bread was followed by a sumptuous seafood potjie (we all continued to rave about for days afterwards), which went beautifully with the First Sighting Shiraz 2016, a peppery yet silky smooth, black fruited red wine from Strandveld Winery. We concluded the meal with what was advertised on the chalkboard menu as “the best carrot cake in the world” and which, I’m very happy to report, was no hyperbole.
Falling asleep has never been so easy!
Cape Agulhas historic walking route
The following morning, after a breakfast of homemade muesli, fresh fruit, boiled eggs, and my daily-required dose of caffeine, we hit the road to explore Cape Agulhas, a region of immense historic and geographical significance. Our walk began at the Agulhas lighthouse, a sad reminder that modern technology is fast robbing our culture of the need for these stoic and romantic maritime structures.
We then walked along the coast through fynbos vegetation atwitter with canaries and bejewelled sunbirds to the southernmost tip of Africa, where the warm Indian Ocean clashes with the cold Atlantic. From here, we hiked to the boardwalk at Rasperpunt, which offered blessed respite from the hard-to-walk-on sandy and pebbled beaches and lead us along the coast past the Meishu Maru 38 shipwreck, a Chinese fishing vessel that ran aground in 1982 (allegedly on purpose…for insurance purposes).
Our walk even took us past the lagoon at Pietjie se Punt, where cormorants gathered along the pool’s edges and plovers ploughed the sand for morsels. With the brisk sea air invigorating our lungs, our feet ate up kilometre after kilometre of beach terrain and, before it was even noon, my Fitbit counter registered 12,000 steps. Is there anything better than a well-earned lunch?
Seafood buffet and bubble bath
Our reward for our rather epic morning walk was a seafood buffet of fried calamari, hake, prawn cakes, and chips washed down with Springfield Estate Life From Stone Sauvignon Blanc 2018 at the Sea Shack in Struisbaai, a casual seafood eatery located right on the beach. We then atoned for the fry-up with a short walk along the coast to the harbour of Struisbaai before returning to the Agulhas Country Lodge to enjoy our suites and a little solace.
Being located on porous limestone, l’Agulhas is in the fortunate position to have vast underground reservoirs of water at its finger (toe?) tips and so while the rest of the Cape languished in drought, the tiny coastal town remained flush with fresh water. And so, I treated myself to a guilt-free bubble bath in my suite’s enormous Jacuzzi tub, whose jets churned the water into froth and blissfully buried me in fragrant bubbles.
The Agulhas Country Lodge is just one of the Cape Country Routes’ properties, a loose coalition of hotels sprinkled across the country but that exists in greater concentration throughout the southwestern Cape. Together, these establishments offer visitors a quintessential Cape country experience, which is all about tranquil settings, sweeping vistas of nature, hearty dishes crafted from fresh, locally sourced, seasonal ingredients, a heady blend of luxury and comfort, and good old country hospitality. The Agulhas Country Lodge does a fabulous job of upholding this philosophy, sending us away positively glowing with all of the above, in addition to the extraordinary beauty and history of the Cape Agulhas countryside.
The Agulhas Country Lodge is located at 9 Main Road, L’Agulhas, an approximate 220 km distance from Cape Town. For bookings and enquiries, please email firstname.lastname@example.org call +27 (0) 28 435 7650.
When one speaks of the internationally-renown Cape Winelands, the leafy, winemaking towns of Stellenbosch and Franschhoek tend to dominate the limelight. Yet, two-hours outside of the city lies a pristine valley, where winemaking tradition, history, culture, and talent is as strong as it is in its celebrity counterparts: the Robertson Wine Valley. Here, a constellation of wineries contributes tirelessly to the wine culture of our country and a shining star among them all is Esona Boutique Winery.
“The very one”: single vineyard, limited release wines
Esona, which means “the very one” in Xhosa, lies sandwiched between the towns of Robertson and Bonnievale in the heart of the Robertson Wine Valley, with the Langeberg to the north and the Riviersonderend Mountains to the south. From the second floor of its pretty winery, one gets a sense of orientation and views of vineyards that extend all the way down to the Breede River, the valley’s central artery that supplies all the farms with life-giving water.
Floating like a stalwart ship in an ocean of green vineyards, Esona’s winery and underground cellar is a compact building that caters to every expectation: stylish interior with charming historic elements, delicious food platters, a lovely selection of wines, friendly staff, absolutely gorgeous views, and a unique underground cellar tasting experience. In order to get there, one is required to walk through a short section of vineyards, which is testament to the boutique status of the estate because if they had hoards of visitors, the plants would likely suffer.
Girl power at Esona Boutique Winery
The assistant winemaker at Esona Boutique Winery is Charmaine, who, in addition to obliterating the male winemaker gender stereotype, worked her way up from farm labourer to her current position. If anyone has an intimate understanding of the grapes and the vineyards, it’ll be the person who once tended to them with their very own hands.
In this way, the family behind Esona are dedicated to empowering their staff and the people in their community, not only by hiring them, but by training, mentoring, and allowing them to realise their full potential irrespective of where they started out in life. Wine tasting assistants are able to become managers, and farm labourers are able to become wine makers. These individuals have the talent and the team at Esona gave them the necessary education, skills, and techniques.
A candlelit, Riedel glass wine-tasting in the “Kuip”
Upon arriving at Esona Boutique Winery and after a welcome glass of their fresh “Frankly My Dear” Pinot Noir Blanc de Noir, our party of four descended into the quiet, dimly-lit, and intimate space of the “kuip”, the underground cellar. Decades ago, in the era prior to the adoption of sophisticated climate control technology, winemakers would build great cement cisterns underground where temperatures were cool and protected from the daily fluctuations. Within these great subterranean cisterns, the juice from the grapes would be allowed to ferment in peace, producing quality, delicious wine. The old cellar at Esona has since been reconstructed to accommodate guests such as us and for one of the Cape’s most unique wine tasting experiences.
And so we sat down to an absolute must-do of an activity for any visitor to the Robertson Wine Valley: a “vertical” wine tasting (and food and music pairing) from Riedel glassware. On the table were two vintages of three different wines from Esona’s collection – a Sauvignon Blanc, Chardonnay, and Shiraz. The idea is to taste the difference between the two vintages of the same wines and how an extra year or two plays out beautifully in the character and depth of the wine. The tastings were also done using famous glassware known as Riedel glasses, which have been specifically crafted to draw out the subtlest of flavours and most nuanced of aromas in specific cultivars.
The Chardonnay glass, for example, was elegant, long-stemmed, and had a round, almost fish bowl-shaped (not sized, unfortunately) vestibule. This shape is said to complement the voluptuous character of Esona’s Chardonnay and to allow its rich buttery, caramel notes to sing. The effects of the shape of the glassware on the flavours and aromas of the wine were highlighted by sniffing and sipping the same wine out of low-end restaurant wine glasses. For someone with an education rooted in the sciences, I was at first sceptical, but the difference was not just perceptible but significantly so!
Riedel glassware is the creative collaboration of talented and experienced glassblowers and winemakers, the product of which is the perfect vestibule from which to enjoy your Shiraz, Sauvignon Blanc, Chardonnay, etc.
Wine, food, and music pairing
In addition to the vertical tasting and the use of Riedel glasses, there was a third and a fourth element: a pairing with Lindt chocolate and fruit preserves and music to match the wine. Our round of Sauvignon Blanc was enjoyed with light, classical music, while the Shiraz had country music as its soundtrack.
Every element of our visit to Esona Boutique Winery – the tasting, glassware, sweet accompaniments, music, views, food, walk through the vineyards, and of course Esona’s limited release single vineyard wines – was lovely and came together to create a (highly recommendable) symphonic experience.