Boplaas Family Vineyards Celebrate Their Portuguese Wine Range Over Lunch at Jonkershuis Restaurant

The Portuguese are an indelible part of the Cape’s rich tapestry of history, having paved the way for the Dutch seafarers and the Cape’s first settlement by European explorers more than 500 years ago. So, while Verdehlo, Tinta Barocca, Souzã, and Touriga Nacional might not sound like they belong here in South Africa, there is something about Boplaas’ range of Portuguese wines that feels like a return to the roots for us.

The question asked by many, though, is why? Why Portuguese wine? Well, that comes down to a fortuitous, yet quite accidental turn of events…

The Portuguese connection

Boplaas Wine South Africa

After a visit to the Swartland in the late 1970’s Boplaas patriarch Oupa Danie Nel returned with a desire to plant Shiraz in Calitzdorp, so he promptly ordered vines from a nursery, only to discover several years later that what he had planted was, in fact, Tinta Barocca. What could have been viewed as a disastrous accident set the Nel family on a course that would forever change their farm, bringing to South Africa a range of grape varietals that are actually very much suited to our hot and dry climate, particularly that of the Klein Karoo.

Today, Boplaas Family Vineyards produce, in addition to several other table wines, award-winning Cape Vintage Ports, and spirits, a “Portuguese Collection”. This is a range of single varietal and blended wines that really showcase the quality and diversity of wines produced from traditional Portuguese varieties as interpreted by South African soil.

On a more practical level, Boplaas’ introduction of Portuguese varietals constitutes an important move towards a more sustainable future for South Africa’s wine industry. Through conditioning, these vines tend to be hardy, well-adjusted to heat, and comfortable with drought, making them an excellent fit for parts of the country that were previously not considered suitable to viticulture, such as Calitzdorp in the Little Karoo, which is where Boplaas is located; and potentially a better fit overall considering our drought crisis.

Portuguese wine has a deep connection with the Cape’s past (early Portuguese explorers) and a very valid connection with our present and future (it’s suitability to our climate and ability to withstand drought).

But is it any good?

We gathered at Jonkershuis Restaurant in Groot Constantia to find out because, at 370 km distance from Cape Town, a trip to the town of Calitzdorp would have been a bit too far, even for a good lunch!

Groot Constantia Wine Estate

A tasting of Boplaas’ Portuguese Collection

We commenced our tasting with a flight of four wines and two vintages of the Boplaas Cape Vintage Reserve Port. The first wine was the Boplaas Cape Portuguese White Blend 2018, a refreshing and easy-drinking blend of 50% Verdehlo (Portuguese varietal), 25% Chardonnay, and 25% Sauvignon Blanc. This light white wine has a fragrant nose of tropical fruits, pineapple, citrus, and yellow pair with a crisp acidity, making it easy drinking and, at only R70 per bottle online*, incredibly good value for money.

*All prices quoted have been sourced online at www.boplaas.co.za/shop/

Boplaas Wine South Africa

Next up was the Boplaas Gamka Branca 2017 (R177), the estate’s flagship white, a Chardonnay-based blend featuring an alchemy of five other wine varietals, including Chenin, Rousanne, Grenache Blanc, Viognier, and Verdehlo (Portuguese varietal). This barrel fermented and matured white blend displays a satisfying mélange of citrus blossom, lime marmalade, creamy lemon, and subtle spice, supported by grippy tannins.

We then tried the Boplaas Tinta Barocca 2017 (R89), an aromatic, medium bodied red wine with a gorgeous earthy and red fruit perfume of ripe plums, raspberry jam, and lively spices and velvety soft tannins. It was the accidental planting of this grape varietal that pretty much kicked off Nel family’s affinity for Portuguese wines. Today, a paltry 221 hectares of this tenacious, quality Portuguese grape varietal grow throughout the Cape, which accounts for only 0.2% of the total vineyard area in the country.

Our final wine before the two ports was the Boplaas Gamka 2015 (R259), a seductively smooth, full bodied red blend (the estate’s flagship) of old vine Touriga Nacional and Tinta Barocca from the Boplaas farm, and Shiraz from Stellenbosch. This Portuguese varietal-driven blend is matured in new French oak for 12 months and boasts dark, plummy fruits, lovely spice, strong tannins, and a long, languorous finish. My favourite thus far!

A charming bit of trivia: The name for both the white and red flagship wines comes from the Gamka River, which flows through Calitzdorp, and from which the farm receives its irrigation. The Gamka River was named after the Xhosa word for lion because of the roaring sound it makes when swollen with rainwater.

Boplaas Cape Vintage Ports

Boplaas also pays homage to Portugal through its Cape Vintage Reserve Ports, of which we tasted the 2006 and 2016 vintages. Port – or Cape port, lest I get into trouble – ages exceptionally well; so well that our host Carel Nel kept referring to the 2006 vintage as “still a baby”. In that case, the 2016 must be positively prenatal, although it tasted beautifully lush, fruity, and moreish to my uneducated palate.

Boplaas Wine Tasting South Africa

Carel then related a most interesting anecdote about a blind port tasting he participated in, which involved “real” port from the Douro Valley in the northern provinces of Portugal and Boplaas’ very own Cape Vintage Reserve Port. With Boplaas’ Cape port declared the best, Carel had the pleasure of revealing its provenance, and I’m sure there were more than just a few red faces around the room that day.

Lunch and (even more) wine

With the tasting concluded, it was now time to test the wines’ mettle against food. Lunch was catered for by the farm-style, yet elegantly dressed Jonkershuis Restaurant at Groot Constantia and was a three-course affair starting with creamy mussels and freshly baked bread paired with the Boplaas Bobbejaanberg Sauvignon Blanc 2018 (R116). This wine is made from single vineyard grapes high up in the Outeniqua Mountains of the Upper Langkloof ward. Owing to its cool climate origin, it delivers a rich vegetal bouquet of capsicum and green asparagus, flavours of lime leaf, white peach, and calciferous minerality, and a lush fynbos finish.

Jonkershuis Restaurant Groot Constantia

Mains was slow-roasted lamb with rosemary reduction, crispy potatoes, new broccoli, and carrots, which beautifully paired with the Boplaas Touriga Nacional 2017 (R92), a varietal aptly known as “the king of Portuguese vines.” This powerfully elegant wine featured fulsome tannins, a nose of ripe black plum, vibrant rich spice, and fynbos, and notes of cocoa with a savoury undercurrent.

Jonkershuis Restaurant Groot Constantia

Finally, dessert was a vanilla pod panna cotta with a seasonal berry compote and fresh strawberries, which was paired with the honey sweet Ouma Cloete Straw Wine 2015 (R154), named after Carel Nel’s great grandmother who originally moved from the Constantia valley in the late 1800’s to settle in Calitzdorp. It was then that we all recognised the significance of hosting the Boplaas tasting at Groot Constantia, aside from saving us the monstrous drive to Calitzdorp. The Cloetes used to live here!

Jonkershuis Restaurant Groot Constantia

In the spirit of things

In addition to their numerous wine ranges, ports, and gorgeous sweet dessert wines, Boplaas also has a distillery, and it’s here that Daniel Nel is the boss. The event kicked off with Boplaas gin and tonics beneath Groot Constantia’s ancient oaks and concluded with a tasting of their six-year single grain whiskey, aged in a port cask, and their famous potstill reserve brandy. It’s a miracle I walked out of there with my dignity intact.

Boplaas Wine and spirits South Africa

A part of the story of the Cape

531 Years ago, Portuguese mariner Bartolomeu Dias became the very first European to explore the southern coastline of South Africa. His mission was to plot a trade route to the Far East via the “Cabo das Tormentas” – the Cape of Storms. Nine years later, Portuguese seafarer Vasco da Gama completed the trip, landing in India a whole 14 months after departing Lisbon. In a way, the Nel family of the Boplaas Family Vineyards are as intrepid explorers as these early Portuguese seafarers, which, to me, tells a wonderful tale of innovation, unquenchable curiosity, and bravery.

Boplaas Family Vineyards
Saayman Street, Calitzdorp
Contact: +27 44 21 33 326, boplaas@mweb.co.za
www.boplaas.co.za

Groot Constantia is open seven days a week. For bookings and enquiries, please email enquiries@grootconstantia.co.za or call 021 794 5128. For more information, check out the website at www.grootconstantia.co.za.

This article was originally written by Thea Beckman for Southern Vines Magazine, the largest lifestyle and leisure magazine in the Western Cape of South Africa: http://www.southernvines.co.za/2019/06/04/boplaas-family-vineyards-jonkershuis-restaurant/

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Testin’ the Westin: Dinner and Overnight Stay at an Iconic Luxury Cape Town Hotel

The Westin Cape Town is in the middle of a grand revamp but you really wouldn’t know that because, in our svelte suite fifteen floors in the sky, it’s as peaceful as a spa (without the annoying pipe music). The multi-million-rand makeover – *cough R150 million cough* – is set to be completed by October 2019 just in time for the summer deluge of tourists; although the Westin Cape Town remains perennially popular owing to its appeal to business travellers, both foreign and South African.

Our task is to put the revamped and reimagined rooms to the test by luxuriating in one for the next 24 hours – I know, it’s a tough job but someone’s got to make sure the next guest is getting their money’s worth.

Spoiler alert: they most definitely are.

The grand entrance

The Westin Cape Town is a five-star luxury hotel located right next door to the Cape Town International Convention Centre (CTICC) and a five-minute drive from the V&A Waterfront. This sleek and stylish hotel is a mainstay of the Cape Town city skyline, as well as the international luxury hospitality industry. Wherever you travel to in the world, you can expect a high standard of comfort, luxury, and hospitality from the Westin.

Westin Cape Town Stay
Getting a bit of work in before the great unwind.

Walking into our suite, our eyes were first and foremost drawn to the floor-to-ceiling windows that dominated the far side of the room, affording us sweeping west-facing views of the city from Signal Hill and the V&A Waterfront to the bustling Cape Town harbour, Robben Island, and the shimmering Atlantic Ocean beyond. Beneath our feet, we had a (gut-wrenching) bird’s eye view of a congested N1 highway feeding traffic into and out of the city. However, rather than evoking feelings of anxiety, as one might expect, we felt just a little smug to be ensconced in luxury accommodation while those little ants down there in their toy cars were stuck in traffic.

Suite features and amenities

Our room was the epitome of comfort and convenience, packing practically everything any visitor with any agenda could want and need. There was a large king-sized bed with poofy covers clad in clean, white linen; an office table with lamp, telephone, and multi-plug electrical outlet (where I currently sit and write this); a sophisticated coffee and tea making station with kettle and Caffitaly machine; bar fridge stocked with sodas, water, and beer; closets with complimentary fluffy bathrobes, slippers, ironing board, and safe; and a very beautiful, very executive-feel bathroom with shower, bath, and twin vanities.

Westin Cape Town Stay
Admiring the view from the bedroom.
Westin Cape Town Stay
The obligatory cheesy bathroom shot.

Unlimited Wi-Fi and access to the Westin Club Lounge, which is open all day for refreshments, round out the offer. Oh, and we also enjoy complimentary access to the Heavenly spa lounge, pool, and sauna (you only have to pay for treatments). Right off the bat there are two things I’m looking forward to: (1) seeing the view of Cape Town at night from our suite and (2) falling asleep beneath a mountain of duvet after dinner.

In the meantime, with the sun making its slow descent into the west (as witnessed from our room), we hopscotched to the Westin Club for Canapé Hour.

Westin Club Canapé Hour

Every day, from 17:30 to 19:30, the Westin Club (on the nineteenth floor) offers guests a rather sexy lounge environment in which to chill, crack open a beverage, and enjoy a complimentary selection of cold mezze and hot tapas. It’s a place to unwind after a long day of touristing, travelling, or being important; it’s a place to enjoy a cold glass of wine or hot cup of tea, and to whet the appetite in time for dinner.

Westin Cape Town Stay

The Westin Club is also open for:

  • Continental and hot buffet breakfasts between 06:30 and 11:00.
  • All day “grab and go” snacks and beverages from 12:00 to 22:00.
  • A quick recharge meal chosen from the Westin’s organic and freshly produced daily rotation snack menu, 12:00 to 14:30.
  • Afternoon tea featuring homemade gourmet biscuits and a carefully curated tea selection, from 15:00 to 17:00.

In other words, if you’re hungry, thirsty, or in need of a fabulously atmospheric venue for a business meeting, a date, or to get charged up for an evening of fine dining or a night on the town, the Westin Club is the place to kick off. And kick the evening off we did: with a glass of house white wine (Huguenot Chenin Blanc or ‘Steen’ 2018), a little basket of nuts, popcorn, and dried fruits, and front row seats to a spectacular sunset.

Cape Town sunset wine

Dinner at Thirty7 Showkitchen

With the sun tucked behind the western horizon, we caught the elevator to the ground floor for dinner at the Westin’s main restaurant, Thirty7 Showkitchen. This enormous, opulent space is quite something to behold, although a major fundraising event going on downstairs robbed the restaurant of the majority of any patrons it might have had, leaving us to the lion’s share of the staff’s attention.

Westin Cape Town Stay

For starters, we had ocean trout with trout tartar, and slow-cooked pork with pineapple chutney and a smoked apple aioli so gorgeous, it is my most ardent recommendation that they consider selling it by the bottle. For mains we enjoyed the 12-hour confit Karoo lamb neck, with roast carrot puree and gremolata, and black mussel risotto with smoked onion soubise and slices of regional cheese, both soft and crispy. Unable to extend our stomachs any further, we concluded our meal with an Irish coffee.

The chefs at the helm of Thirty7 Showkitchen are Stephen Mandes and Rohan Mudenda whose philosophy aligns well with today’s demand for free-range, ethically produced meats, sustainable, green-listed seafood, and organic, never frozen vegetables “as full of flavour and nutrients as the day it was harvested”. They also maintain a live-fire kitchen, cooking on charcoal fire, which is beautifully showcased by the food’s flavour and presentation.

Thirty7 Showkitchen is open Monday to Sunday, 06:30 – 10:30 | 12:00 – 22:30. For bookings and enquiries, please email rochelle.voigt@westinhotels.com or call +27 (0) 21 412 9999.

Breakfast of champions

Waking up in the Westin’s immeasurably comfortable king-sized bed, I fantasised briefly about owning Mary Poppins’ handbag – you know, the one that can fit just about anything in it, for example, this king-sized bed. Of course, the Westin staff would soon notice the fact that a bed’s gone missing and since I would hate to be blacklisted by the Westin – never mind the impossibility of such a magical handbag – my fantasies soon shifted to breakfast.

Both Thirty7 Showkitchen and the Westin Club host breakfast each morning but since the former promised a more extensive and abundant hot and cold breakfast buffet, we took the elevator down, rather than up. The scene that greeted us could only be described as “food heaven”. Whatever breakfast food is popular in your country of origin, you’ll find it here. From cereal, oats, flapjacks, and fruit to fried eggs, bacon, salmon, sushi, and charcuterie; cheeses, croissants, and curry for crying out loud, to pretzels, stir-fried noodles, and smoothies.

Think of a breakfasty food: you’ll find it in the Westin’s breakfast buffet, served with just about every add-on, side dish, and condiment known to humankind. I particularly enjoyed their Superfood™ juices (I had the strawberry, date, and rosewater smoothie), which are the ultimate atonement for all the wine you may have drank the night before.

Let’s talk about water

One cannot sing the praises of the Westin Cape Town without mentioning its state-of-the-art reverse osmosis system that saves 40 million litres of municipal water a year. This hotel and many other buildings located on Cape Town’s foreshore stand on land that has been reclaimed from the ocean. Consequently, seawater flows through the underlying soil with the voluminous abundance of a river, which requires buildings in the area to actively pump millions of litres of water out of their foundations every day to keep from flooding.

The Westin Cape Town decided instead to pump this water, which has already been partially filtered by the rock through which it has travelled, through a reverse osmosis plant to remove the remaining salt and impurities. The result of this R4 million investment is 400,000 litres of fresh water every day, 180,000 litres of which is used on site (the rest is piped to its sister establishments, the Tsogo Sun Waterfront and Tsogo Sun Cullinan). The Westin’s reverse osmosis plant is a solution to the water shortages that once threatened Cape Town’s viability as a tourist and business destination and will hopefully contribute to our ability to survive drought conditions in the future.

The Westin Hotel

Reluctant goodbyes

With over a decade of luxury hoteliering under its belt, the Westin Cape Town has been given a multi-million-rand décor and design transformation to update and refresh its offering. It now boasts an interior to rival its sleek and sophisticated exterior, both in aesthetic and function, and with all the modern accoutrements and conveniences even the savviest business or tourist traveller could want and need. We enjoyed 24 hours of beautiful views, beyond comfortable beds, indulgent dining, and peace and tranquillity right here in the heart of the Mother City. And so it was with great reluctance that we bid our accommodations (and bed) a fond farewell.

The next time I travel, I know where I’m staying.

Cape Town sunset

The Westin Cape Town is home to the award-winning Heavenly Spa and the Thirty7 Showkitchen. For bookings and enquiries, please call +27 21 412 9999

www.marriott.com/hotels/travel/cptwi-the-westin-cape-town/

This blog was originally written by Thea Beckman for Southern Vines Magazine, the biggest lifestyle and leisure publication in the Western Cape of South Africa: www.southernvines.co.za/2019/06/04/testin-the-westin-dinner-and-overnight-stay-at-an-iconic-luxury-cape-town-hotel/

The Light House Boutique Suites: a Pearl Within the Paarl Winelands

A short 45-minute drive outside of the Mother City, lies a pearl within a pearl; a luxury guesthouse tucked into a verdant oasis of clipped hedges, flowering bushes, and winding garden paths, in the charming town of Paarl. The Light House Boutique Suites is a tranquil haven to retreat and recover from the rigors of the working week, or from travel, as is the case with 90% of the guests here. It was here that we found ourselves on what would turn out to be the hottest weekend the Cape had seen all spring. It’s just as well, because with air-conditioned interiors and a gorgeous pool at our disposal, not even Paarl’s sweltering heat could compromise our comfort.

The forgotten sibling

Paarl has been given somewhat of a raw deal as far as reputation is concerned. Forced to contend with the likes of Stellenbosch and Franschhoek, the historic town has unfortunately lost out on a little bit of the attention it deserves. Sure, while Franschhoek may be a “fancy box of chocolates” compared with its more rustic cousin, Paarl is the real deal. Here, frills, fuss, and French charm are roughly exchanged for the kind of honest, rustic goodness that we all, at heart, find so endearing.

Luxury Accommodation Paarl, Cape Town

Named for the bulbous granite extrusion that stands sentry over the town (and whose constituent quartz and mica crystals make it glitter in the sunlight), Paarl – meaning “pearl” – features a fabulous array of diversions. Notably, a wine route dotted with exceptional wineries such as Avondale, which is an absolute must visit for great wine, an enchanting cellar tour, and a delicious lunch or dinner at its restaurant, FABER. The town is also home to a plethora of historic attractions and other top-notch restaurants like Noop, Terra Mare, and The Red Table at Nederburg wine estate.

Paarl Rock itself offers a decent hiking challenge and breath-taking views from the top. The Light House Boutique Suites, therefore, is the perfect base from which to explore the treasures this somewhat ignored town has to offer. Your biggest challenge will be extricating yourself from the sweet embrace of the poolside chaise longues or your bed’s Egyptian cotton sheets to go exploring!

Luxury Accommodation Paarl, Cape Town

Décor and aesthetic

The gentlemen that run The Light House Boutique Suites on behalf of the owners are Darrol and Hendrik, whose career has been unpacked in various disciplines of design and, according to their own testament, have “absolutely no hotelier experience”. Of course, you would never guess from the stratospheric standard of hospitality achieved here. Their design background, however, is evident in every quarter from the gorgeous artworks that thoughtfully adorn the walls to the unique design theme and colour palette of every suite. Even the dining room changes colour every day with the different themed tablecloths that are laid out each morning for breakfast.

Luxury Accommodation Paarl, Cape Town

At our request, Darrol was kind enough to take us on a brief tour of the guesthouse’s five suites, each of which has a unique personality inspired by luxury designer Ralph Lauren, with a dash of warm Africanism thrown in. Our particular suite, the Manhattan room, had black and white photographs of its namesake city with gorgeous lemon yellow highlights adding colour and vivaciousness to a design base of clean whites, warm greys, and crystal embellishments.

Luxury Accommodation Paarl, Cape Town

Luxury Accommodation Paarl, Cape Town

Every element of the design here – colour, texture, and otherwise – has been thoughtfully curated to achieve a theme and feel that is at once luxurious and comfortable. For this reason, The Light House delivers a level of comfort above that of any hotel; you don’t need to scatter your possessions and clothing all over the place for it to start feeling like “yours”. It feels familiar from the outset.

Weekend plans out the window

Outside, The Light House’s garden lazily sprawls down a series of terraces, culminating at the lowest level in an enormous crystal-clear swimming pool. Although temperatures soared in the thirties, the water was surprisingly icy and so we repaired to the poolside chaise longues on which we happily lounged with a glass of Avondale MCC 2010 in hand. With that, all of our carefully crafted weekend plans to give Paarl a thorough exploration went completely and utterly out of the window. I made peace with it, though. This place is so darned beautiful that I’d be willing to sacrifice the hours spent hiking Paarl Rock, visiting the Taal Monument, and enduring the unforgiving sun to remain within the cool, luxurious embrace of this tranquil location.

Luxury Accommodation Paarl, Cape Town

Outstanding service

The promise of excellent wine and food did eventually lure us from the pool and so we dined at Noop on Friday night and indulged in wine and lunch at Avondale on Saturday, both located a short drive from The Light House. We barely had to lift a finger; the staff made the bookings for us and even dropped us off and collected us in The Light House’s resident steed: a very sexy and sleek Limited Edition Chrysler.

From beginning to end, we were thoroughly spoiled and wanted for nothing. Anything your heart or stomach could desire, just ask and The Light House staff will pull the necessary strings (and pop the necessary corks) to make it happen for you. The staff almost constantly stands to attention at the bottom of the staircase and wherever you go – to your suite or down to the pool – you’re never far from the assistance you might need in getting a snack, a glass of bubbly, or arranging weekend plans.

High Tea, Luxury Accommodation Paarl, Cape Town

Take me back!

I stand stubbornly by my original sentiment – The Light House Boutique Suites is a pearl within a pearl, a verdant oasis, and a luxury guesthouse of the highest order; indeed, higher than any I’ve experienced previously. The fact that it has a smorgasbord of wineries, fine restaurants, historic attractions, and outdoor adventures at its doorstep is a plus but, if you’re anything like me, you’ll struggle to get there.

Why seek pleasure outside when The Light House is already such an exquisite escape? 

For more information on the Lighthouse Boutique Suites, peruse the website at www.thelighthouse.co.za or call +27 21 863 4600 | +27 72 687 4516.

Address: 2 Lille Street | Courtrai | Paarl 7646 | Cape Winelands

This article was originally written by Thea Beckman for Southern Vines Magazine, the largest lifestyle and leisure magazine in the Western Cape of South Africa: http://www.southernvines.co.za/2018/10/11/the-light-house-boutique-suites-a-pearl-within-the-paarl-winelands/

For an Education in Authentic Japanese Cuisine, Head to Kyoto Garden Sushi This Winter

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

In Cape Town, where rain is enthusiastically welcomed, winter is no excuse for staying indoors. In fact, most restaurants in the Mother City celebrate the wet season with fabulous winter specials and Kyoto Garden Sushi is no different. And so, on a crisp winter’s Friday evening, we found ourselves in the tranquil embrace of this small, intimate, and incredibly unique restaurant to experience its five-course tasting menu.

You’ll find Kyoto Garden Sushi tucked discretely into an elbow in Kloof Nek road, where the surrounding bars’ clientele bursts out onto the sidewalks on a weekend evening. Leaving the rowdy noise of this popular nightspot behind you, you cross the threshold into a peaceful, low-lit, and superbly romantic oasis.

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

A five-course exploration of Japanese cuisine

Kyoto Garden Sushi is a bit of a digression from the standard sushi eateries Cape Town has to offer but because of this, it would seem to deliver a far more authentic experience for adventurous diners. Forget store-bought wasabi in a tube, complex sushi creations featuring biltong and cream cheese, and fashionable photographic artwork of young, smiling westerners. The décor here is minimalist yet beguiling, the menu reflects the ocean delicacies coveted in Japan, from sea urchin to squid (with ink), and the beverage menu is an ode to the country’s booze-making traditions and trends, offering guests a vast selection of Japanese gins, whiskies, cocktails, and sake.

We began our meal with a trio of ocean ingredients – eel, sea urchin or “uni”, and scallop – prepared simply with the natural flavours and textures of the meats taking centre stage. To be perfectly honest, we both anticipated this first course with much trepidation but, bite after bite, we were both astounded by how delicious these exotic delicacies were. The eel was rich, fatty and perfectly complimented by a sweet barbeque-type marinade, the scallop was tender, soft, and sweet, and the sea urchin a pure blast of fresh ocean… like being smacked in the face by an Atlantic Ocean wave.

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

Actually, to describe the latter, a new paragraph is necessary. Sea urchin outside of its pretty green shell is not the most attractive meat: “orange and gooey” accurately describes it. Its flavour, however, is one of pure nostalgia for anyone who has grown up next to the ocean, bringing to mind childhood memories of playing in the tidal rock pools alongside Fish Hoek beach. The flavour was neither salty nor fishy, but if ever there were a flavour analogy for the ocean – the living, breathing ocean – sea urchin would be it. What a treat.

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

We accompanied our first course with chilled sake, a traditional sweet Japanese beverage made from fermented rice.

Next up was a whole squid from Port Elizabeth, sliced and served on a bed of rich, salty squid ink followed by spinach leaves and oysters served tempura style with a delicious ginger sauce. Three courses in – and with sake glasses drained of their delicious contents – we decided to explore Kyoto Garden Sushi’s fabulous Japanese inspired cocktail menu. With names like Japanese Apple Tree, Dirty Ninja Saketini, Geisha, and Green Tea Destiny, how could we resist?

Our fourth course was a refreshing, palate-cleansing bowl of chilled broth laced with lime and served with thick noodles and chopped spring onions. Then there was the Maine lobster with brown butter; a meat so rich and naturally sweet that I actually preferred it without the butter (but that’s just a matter of personal taste – my plus one looked like he’d won the lottery when I told him he could have it all to himself).

Finally, dessert: three dollops of dense, creamy ice cream, each of which incorporated different, unorthodox (for us here in South Africa) flavours: salty-sweet miso, refreshing lime, and citrusy yuzu. Our final course was washed down with French Chardonnay because… well, when does one ever need an excuse to drink French Chardonnay?

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

Japanese whisky tasting

With all five courses demolished and cheeks rosy from the sake, cocktails, and wine, we were contemplating our next move when the restaurant proprietor, Scott Wood, approached us with a bottle of Japanese whisky. Apparently, this is something he does quite frequently with guests who show a real interest in the cuisine and the authentic experience. Thus began a most fascinating journey through Japanese whisky of which we tried about four and while I have never been very fond of whisky, the Japanese craft it in a way that I find wholly palatable – sweet, nutty, and smoky.

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

Our new go-to sushi spot

We had an extraordinary time at Kyoto Garden Sushi. The whole experience felt authentic, wholesome, and unpretentious. Scott is a very hands-on owner, who is as happy to clear away plates and wipe down tables as he is to take you on a tipsy tour of Japanese booze. The service was top notch, the waitrons a real pleasure to interact with, the food simple, yet spectacular, and the ambiance romantic with a real air of Eastern enchantment.

Japanese cuisine sushi, Kyoto restaurant
Claire Gunn Photography

If you’re looking for a go-to sushi restaurant or just an escape from whatever it is that ails you, try Kyoto Garden Sushi in Cape Town. And if you plan on endearing yourself to the proprietor for a whisky tasting, prepare to Uber home!

Phone: 021 422 2001
Address: 11 Kloof Nek Road, Gardens, Cape Town
Web: www.kyotogardensushict.com

This article was originally written by Thea Beckman for Southern Vines Magazine: http://www.southernvines.co.za/2018/05/29/for-an-education-in-authentic-japanese-cuisine-head-to-kyoto-garden-sushi-this-winter/

The Cape is Alive with Wildlife!

From dolphins to dassies, caracals to klipspringer, and hartebeest to hippos: discover the incredible variety of animals we share the Mother City with!
Cape Wildlife dassie

 

One of South Africa’s biggest selling points is our abundant wildlife and yet, the general opinion seems to be that in order to see it, you need to journey outside of Cape Town. But, unbeknownst to many, the Mother City is alive with wildlife and, no, we’re not talking about the sozzled students stumbling about Long Street. We’re talking about wild beasts, the likes of which starry-eyed tourists travel tens of thousands of kilometres to witness and take brave “selfies” with.

True, we may not have lions roaming our streets, contrary to mislead foreign perceptions, but we do have baboons cavorting on the side of Sir Lowry’s mountain pass, dassies (rock hyrax) sun-bathing on exposed boulders, caracals prowling our peninsula, zebras mowing the lawns on the slopes of Table Mountain, ostriches in fields on the West Coast, and noisy African Penguins sharing the sand with beach-goers at Boulder’s Beach.

Cape Wildlife penguins

Boulder’s Beach
Address: Kleintuin Road, Simon’s Town
Contact: 021 786 2329

Between July and December, our coasts receive annual visits from Southern right and hump-backed whales, some of which come so close to the shore that you can hear them singing to each other and blasting water from their blowholes. To get even closer to these mammoth marine mammals, Dyer Island Cruises and Simon’s Town Boat Company offer frequent whale watching cruises from Kleinbaai and False Bay respectively. Be sure to keep your eyes peeled for smaller critters, such as African penguins, Cape fur seals, dolphins, and, if you’re really lucky, Cape clawless otters.

Cape Wildlife whales

We also have sharks in our bays, the nocturnal spotted genet roaming our mountains, porcupines in our backyards, mongooses in the veldt, and the mightiest of antelopes, the Eland, in the Cape Point National Park. There are even hippos in Rondevlei wetlands, which, with over 230 different species of birds, is one of Cape Town’s most prolific bird-watching spots.

Rondevlei Nature Reserve
Address: Grassy Park / Zeekoevlei, Cape Town
Contact: 021 706 2404

Cape Wildlife cormorant

The Cape peninsula and surrounding flats, mountains, valleys, and even urbanized areas are riddled with pockets of nature that have persisted or been preserved in spite of our tireless efforts to dominate them. The Table Mountain National Park, for example, which is literally on the city’s doorstep, is home to rock hyrax or “dassies”, Eland, Red Hartebeest, Cape mountain zebra, the critically endangered Table Mountain ghost frog, tortoises, more than 20 snake species, and a glittering array of beautiful bird species, many of which aren’t found anywhere else in the country.

Cape Wildlife eland

Table Mountain National Park
Address: 5821 Tafelberg Road, Table Mountain (Nature Reserve)
Phone:  086 132 2223

Slightly further afield, but no more than an hour’s drive from the city, there’s the Cape Point National Park to the south and the West Coast National Park to the north. Both afford visitors the spectacular coastal views for which our world-famous city is known and are home to a staggering diversity of mammals, reptiles, and birds.

Cape Wildlife porcupine

Cape Town is bursting at the seams with wildlife and birdlife. So, look up from your travel apps, camera’s viewfinder, out the window, and beyond the sweeping views; examine the rocks, ravines, cracks, crannies, fields, farmlands, sky, rivers, lakes, and the glittering ocean surface; look for movement or a break in the uniformity and the Cape’s glorious and abundant wildlife will be revealed to you.

This article was originally written by Thea Beckman for Southern Vines Magazine: http://www.southernvines.co.za/2018/04/23/the-cape-is-alive-with-wildlife/

Why I Love Franschhoek in Winter

Winter schminter! Franschhoek in winter is all about red wine, great deals, and multi-course “the diet starts on Monday” meals

Do you know why I love Franschhoek in winter?

The historic town – one of the Cape’s most famous wine and food destinations – tends to be quite seasonal and so, with the northward migration of the warm weather, visitors to this neck of the woods dry up, leaving its streets, restaurants, and wineries much quieter. No queuing for tables, no jostling for the server’s attention, and no accidental photo bombing while meandering from shop to shop (seriously, some tourists take pictures of everything.)

Mullinieux & Leeu, Franschhoek, Cape Winelands, South Africa

Franschhoek becomes sleepy in the winter and it’s a most darling atmosphere. It feels like it’s all yours – yours to explore at your leisure and your little secret slice of heaven. Besides, there isn’t a forecast that could keep a wine lover such as myself away from a quality wine tasting, and so on a blustery day with skies pendulous with heavy clouds, my ‘plus one’ and I drove to Franschhoek to spend the day and night sampling what this town has to offer in winter.

Our first stop: La Motte Wine Estate.

La Motte art experience

La Motte, Franschhoek, Cape Winelands, South Africa

Twice per month in May, June, and July, (usually on a Tuesday at 10:00), the picturesque La Motte stages a dynamic art experience for guests. Hosted by museum curator Elzette de Beer at the estate’s Pierneef Art Gallery, the experience consists of a gallery tour, followed by a demonstration by a local artist or art student, which affords visitors a privileged window in on the creative process; something that is oftentimes not quite as glamorous or as romantic as we expect!

Currently, Pierneef is running the “Ink on Paper” exhibit, which showcases the artistic processes, various techniques, and conventions behind printmaking. Our demonstrator was the lovely Margarite Neethling, a Fine Arts student at the University of Stellenbosch, who showed us the lengthy and painstaking process behind this popular art form.

Our takeaways from the hour-long experience was, firstly, the incredible skill required to create a decent print (and there I was thinking printmaking was nothing more than sophisticated photocopying!) Secondly, I was struck by just how blurred the lines are between art and science, when quality craftsmanship demands an impeccable standard of precision, patience, and repetition.

Click here for more information on La Motte’s upcoming art experiences (R80 per person) scheduled for the 21st and 28th May, the 4th and 11th July, and 2nd and 9th July 2019.

Winter warmer special à La Motte

La Motte winter, Franschhoek, Cape Winelands, South Africa

Our art experience concluded with a glass of La Motte Collection Syrah 2016 for me and the Pierneef Collection Sauvignon Blanc 2018 for my partner-in-crime, and a rich, creamy bowl of smoked potato soup, which we enjoyed in front of the fireplace in the estate’s gorgeous flagship restaurant, Pierneef à La Motte. This winter warmer special of soup and a glass of wine goes for only R150 and includes a pan of the estate’s devilishly moreish sweet baked bread.

Where: R45, Franschhoek, next door to Leopard’s Leap Family Vineyards
Contact: +27 (0) 876 8000
Web: www.la-motte.com

La Motte, tasting, Franschhoek, Cape Winelands, South Africa
Cheeky wine tasting at La Motte’s cellar.

Tuesday burger special at Bovine Restaurant

Following our delicious winter warmer special and cheeky wine tasting in La Motte’s prepossessing cellar and tasting centre, we made our way to Bovine Restaurant for a meal that was guaranteed to help us cope with the day’s wine indulgence: good old burger and fries!

Located on Franschhoek’s main road, Bovine is the place to go when you’ve got a hankering for honest food that won’t set you back R300 a meal (we know that’s the money you’d like to be spending on wine). Now, with their Tuesday burger special on the go – R100 for any burger on their menu, except the “Fat Cow”, and a side – you can refuel and continue on your merry way without having to consult your family’s finance minister.

We shared two: the 100% springbok “Bonnievale Bok” burger with cheddar, tomatoes, pickles, and red onion and a side of sweet potato chips; and the 100% Oudtshoorn ostrich burger with onion jam, and Stellies blue cheese and a side of wood-roasted carrots and chimichurri.

By the way: unlike most other Franschhoek restaurants, Bovine is open on Mondays.
Where: 42 Huguenot Road, Franschhoek
Contact: +27 (0) 21 205 3053
Website: www.bovinerestaurant.co.za

Bovine, Franschhoek, Cape Winelands, South Africa
Credit: Jess McArthur (and the best “plus one” ever) of http://www.FoodTravelWine.co.za

La Galiniere Guest Cottages

Even the most intrepid of wine drinkers need to put their feet up at the end of a long day’s indulgence, and our abode for the evening was La Galiniere Guest Cottages, which you’ll find sandwiched between Mullineux & Leeu Family Wines and Big Dog Café. Naturally, we couldn’t turn down the opportunity to pop in at Mullineux & Leeu for a quick tasting and to admire the views of the truly resplendent Franschhoek Valley from this more altitudinous vantage point. Make sure you call ahead (+27 (0) 21 492 2224) – the tasting room is by appointment only.

Mullinieux & Leeu wine tasting, Franschhoek, Cape Winelands, South Africa

Thereafter, we finally settled into our accommodations, barely escaping with our faces unlicked by an enormous and friendly (albeit rambunctious) resident puppy. Kicking off our tired shoes, we lit a fire, cracked open a bottle of Mullineux’s Kloof Street Chenin Blanc, and enjoyed a bit of downtime before dinner.

The three-star La Galiniere Guest Cottages are a convenient and rather pretty base from which to explore the Franschhoek Wine Valley and they come in at an exceptional price point for their location, facilities, and standard of comfort. Our cottage had two bedrooms, both with beds the sizes of cruise ships, one bathroom with a shower, a well-equipped open-plan kitchen, and spacious lounge and dining room with fireplace. There was also free Wi-Fi, a pool, and TV. All of that for only R1,400 a night (R700 per person sharing). They even left us a complimentary bottle of Cabernet Sauvignon 2017, which they make from grapes grown on vineyards fronting the property.

La Galliniere Cottages, Franschhoek, Cape Winelands, South Africa

Note: Book in advance – La Galiniere only has two guest cottages (sleeping four each for a maximum of R2,500 per night) and, given their convenient proximity to Franschhoek and excellent price, they can sell out quickly!

Where: Franschhoek Main Road (R45), next door to Terbedore Coffee Roasters.
Contact: +27 (0) 72 612 3806
Web: www.lagaliniere.co.za

La-Galiniere-Guest-cottages

Le Petit Manoir

For dinner, we sat down to an unbeatable four-course winter special at Le Petit Manoir, a lavish, elegant, and trendy restaurant on Franschhoek’s main road. For the winter special, guests can choose three courses from a slightly reduced à la carte menu, with a cheese course and bottle of Protea Wine from Anthonij Rupert thrown in for only R350. Not bad! Having come from La Motte and Mullineux & Leeu wines (and being the wine snobs that we are) we decided to change things up with a Viognier, settling the price difference with the bill.

For dinner, we had mushroom and truffle risotto to start, pork belly with cabbage compote, pickled apples, apple gel, gem squash purée, and pork jus for mains, and rose and rhubarb panna cotta with smoked plum gel and sous vide rhubarb for dessert. The cheese course consisted of blue cheese mousse on a crispy cracker with fig mostarda (an Italian candied fruit and mustard-flavoured syrup) and pickled beets.

Whichever way you cut it, R350 for a four-course dining experience and bottle of wine from Franschhoek is a smashing good deal! And we absolutely loved Le Petite Manoir’s ultra-modern glassware, pork belly, brass cutlery, and excellent service.

Note: Le Petit Manoir will be closed for their annual winter break from 3rd June to 3rd July 2019.
Where: 54 Huguenot Road, Franschhoek
Contact: +27 (0) 21 876 2110
Website: www.lepetitmanoir.co.za

Le petit manoir franschhoek

Big Dog Café

Proceeding an entire day of wine appreciation (there’s a euphemism if I ever saw one), a good, healthy breakfast and strong cup of quality coffee were exactly what we needed to refuel, rejuvenate, and carry on our explorations of Franschhoek in winter. The Big Dog Café, conveniently located right next door to La Galiniere Guest Cottages, was our port of call and we kicked off the day with their delicious, house-roasted coffee, a tahini and cardamom granola bowl with milkweed’s Greek yoghurt, fermented berry compote, and fresh fruit, and a trio of breakfast toast slices, all of which were delicious but my favourite being the avocado, sumac, savoury granola, and mustard cress toast.

Where: 191 Main Road, Franschhoek
Contact: +27 (0) 21 876 2731
Web: www.bigdogcafe.co.za

Terbedore coffee Big Dog Cafe, Franschhoek
Meet Jack – the Great Dane (puppy) of Big Dog Cafe.

Boschendal farm tour and wine tasting

Our final activity for our whirlwind 24-hour Franschhoek romance was a farm tour of the Boschendal Estate, whose history dates back a whopping 334 years. To most of us, Boschendal is first and foremost a wine farm. In fact, their vast agricultural operations constitute the majority of their acreage and efforts with pears being their biggest export. The farm also sustainably produces all the poultry, beef, pork, fruits, vegetables, and herbs used in its deli and flagship restaurant, The Werf. And they are actively involved in researching the most forward-thinking and holistic agricultural methods for a sustainable and inter-connected farm.

Enrich, our warm and knowledgeable guide, lead us through the main homestead grounds, where the manor house, restaurant, and deli are located and then on through the vineyards, past the citrus orchards, and to Boschendal’s magnificent vegetable, fruit, and herb garden, paying their pigs, Angus calves, and Indian runner ducks a visits en route. Our hour-long tour culminated in a wine tasting under an enormous oak tree. Lookout out over the clipped lawns, Cape Dutch homesteads, and occasional squirrel-chasing-squirrel, it was hard not to feel grateful for the accessibility and affordability of the treats we have right on our doorsteps as Capetonians.

Where: R310 Pniel Road Groot Drakenstein
Contact: +27 (0) 21 870 4200
Web: www.boschendal.com

Boschendal Estate, Franschhoek, South Africa

Winter Schwinter

So many people avoid the Cape winelands during the wintertime, and it boggles the mind why. Here, the weather doesn’t rain on one’s parade. Sure, it’s a treat sitting beneath the canopy of a gnarled old oak tree, but is the atmospheric interior of a traditional Cape Dutch manor house really a poor trade? If anything, the lower prices, sumptuous deals, and less congested roads make this gorgeous French-inspired town an ideal winter destination. And with cloud cover adding drama to an already dramatic landscape, there’s simply no reason to wait for the fair weather to visit Franschhoek.

Franschhoek, Cape Winelands, South Africa

This article was originally written by Thea Beckman for Southern Vines Magazine, the largest leisure and lifestyle magazine in the Western Cape of South Africa: http://www.southernvines.co.za/2019/05/24/why-we-love-franschhoek-in-winter/

The Arniston Spa Hotel: Home, Sweet Temporary Home on the South Cape Coast

The Cape countryside is a patchwork quilt of rolling fields dotted with cows, sheep, blue cranes, and the occasional ostrich. Amongst the cultivation remain untouched stands of the Cape’s indigenous flora or taller tree imports from Australia. Winding through this tranquil, timeless scenery en route to Arniston, I mused that John Constable himself couldn’t paint a more bucolic landscape. And it’s in landscapes such as these, framed by the stoic, craggy mountains of the Cape peninsula and escarpment that the Cape Country Routes’ constellation of properties is located.

The Cape Country Routes is a loose coalition of hotels and activity-based experiences sprinkled across the southwestern Cape (in concentration) but that extends as far up the east coast as Port Elizabeth, and as far north as Hanover, the halfway stop between Cape Town and Johannesburg. Our destination, however, was the Arniston Spa Hotel, a large luxury four-star hotel right on the beachfront in the quaint 120-year-old fishing village of Arniston, and whose bright façade gazes into the East over the Atlantic Ocean.

Arniston Spa Hotel

The Arniston Spa Hotel

We arrived fairly early in the day and as the Arniston Spa Hotel and its spectacular coastal surrounds came into view, we all pressed our faces eagerly against the car windows. Eyes aglitter, we could scarcely believe that this would be our address for the next 24 hours. The Arniston Spa Hotel offers pretty much everything one would need/want to enjoy a long, leisurely stay on the southern coast.

There is ample accommodation with four exclusive room options to choose from, all of which are kitted-out with luxury furnishings, satellite TVs, minibars, coffee and tea-making facilities, and complimentary Wi-Fi. There is also a full-service restaurant (more on that later), bar, Ginkgo Spa, and picturesque pool in a central courtyard so that even the rooms that don’t face the ocean afford guests desirable views.

Arniston Spa Hotel, South Cape Coast of Africa

With her aspect towards the east, I hoped for a sea-facing room, imaging just how beautiful it would be to watch the sun rise over the Atlantic. But before we could settle in, we had somewhere urgent to be and so we deposited our luggage and made a 180-degree turnaround. The tide was rising.

Arniston AKA Waenhuiskrans

Arniston, South Cape Coast of Africa
Typically HORRENDOUS view

Surveying this tranquil, cheery little fishing village today, it’s hard to imagine that Arniston was named after one of the worst naval disasters in South African history but indeed it was. In 1815, the British East Indiaman Arniston was bound for England. Aboard her were 378 passengers, many of whom were wounded soldiers. Tragically, a furious Cape storm – and perhaps a bit of a boo-boo on the part of the captain who miscalculated her longitude – smashed her onto the shore and only six lived to tell the tale.

If that story is a little macabre for you, there’s always Arniston’s other official name of Waenhuiskrans, which literally translates to “wagon house cliff” or “wagon shelter cliff”. This name is derived from an immense nearby tidal cave that was said to be big enough to accommodate an entire ox wagon team, the popular mode of transport several hundred years ago. And this was exactly where we needed to be before the rising tide rendered the sea cave inaccessible to us.

Coastal walk to Waenhuiskrans Cave

Arniston, South Cape Coast of Africa

After a brisk walk alongside craggy ocean cliffs, past odoriferous colonies of cormorants, pristine coastal scrub, and dune systems that beckoned to our inner children, we finally arrived at the village’s namesake attraction. Waenhuiskrans cave was large, cool, and dank with its recent tidal bathing and was surrounded by rock pools riddled with brightly coloured sea life like anemones, sea urchins, and skittish fish. We took our photos, delighted in the sea spray and the reflections of the cave off its subterranean pools, and then, a whole morning’s walking under our belt, headed back to the Arniston Spa Hotel to check in, relieve our feet of their sodden shoes and socks, and finally appraise the views from our rooms.

Arniston, South Cape Coast of Africa
Our guide explains the history of the area, as well as some tidbits on local flora, fauna, and geology.
Arniston, South Cape Coast of Africa
These coastal succulents contain powerful anti-inflammatory properties, making them useful for treating sunburn, among other maladies.

Home, sweet temporary home

We were all lucky and secured sea-facing views. The suites were filled with natural light and spectacular views of the ocean and embracing coastline. I did a quick appraisal, which culminated in some seriously smug satisfaction, and then headed down to the restaurant, where I enjoyed a lunch of chicken and prawn Thai curry with a glass of Arniston Bay Sauvignon Blanc / Sémillon. That afternoon was taken at leisure with the exception of an hour-long massage at the Gingko Spa, from which I emerged pickled with pleasure. Mystified by how my fellow media people manage to use their afternoons productively for work, I sprawled out on my king-sized bed and snoozed.

We concluded a perfectly hedonistic day with a slap-up dinner of fresh wild oysters harvested from the bay at Arniston and washed down with a glass of the delicate and elegantly perfumed Theuniskraal Riesling 2017, followed by a melt-off-the-bone lamb shank, which I savoured with a glass (or two) of the exceptional Strandveld (Rhône style) Syrah 2016. Unable to choose, we ordered three desserts to share: the baked cheesecake with sour cherry compote, iced nougat parfait with toasted almonds and maraschino cherries, and good old-fashioned pavlova with green peppercorn mascarpone cream and fresh fruit. Judging from the alacrity with which those desserts disappeared down our gullets, it’s safe to say that we all enjoyed them immensely.

Arniston Spa Hotel lamb shank and red wine
Now THAT is what I call a quintessential South African feast!

That night, I was lulled to sleep by a belly full of home-style cooking, the region’s beautiful cool climate wines, and the gentle sigh of the waves on the coast.

Kassiesbaai and breakfast

As tempting as it was to remain swathed in sheets, I extricated myself from bed to go on a fresh, early morning walk through Kassiesbaai heritage fishing village, which sprawls right next door to the Arniston Spa Hotel. This is how Arniston began really: as a fishing community and it’s wonderful to see that the rustic, lime-washed, and thatched homes with their colourful doors and window frames remain standing, unspoiled, and inhabited by friendly fisher folk. We meandered through the 120-year-old village, enjoying the company of free-ranging dogs and the views of the sun making its escape from the eastern horizon.

Kassiesbaai fishing village, Arniston
The colourful fishing village of Kassiesbaai, Arniston

Kassiesbaai fishing village, Arniston

Our final indulgence for the trip was a full-out assault on the most epic continental style breakfast buffet you could ever imagine. Quite literally, no breakfast item was left unrepresented, from fruit salad, yoghurts, cereals, and muesli to croissants, scones, flapjacks, cheeses, charcuterie, and smoked salmon. There was even a hot station where you could order your heart’s desire for an on-the-spot breakfast of eggs, bacon, sausage, mushrooms, tomato, and any and every combination and iteration thereof. I ate like food was going out of fashion and it was good.

Brimstone canary, South Africa birds and birding
A little brimstone canary welcomes the day

Your next getaway

What began as a colourful fishing community has since soared in reputation and popularity for its incredible natural beauty, whale watching opportunities (June to November), and human heritage and history. Chief amongst the draw cards to this rather remote neck of the Cape is the Arniston Spa Hotel, which offers travellers a quintessential Cape country experience and a luxurious and comfortable base from which to explore the region’s charming, breath-taking surrounds. And if you are yet to visit Arniston, you now know where your next weekend getaway should be.

Sunrise Arniston Hotel, South Cape Coast
Sunrise as seen from the Arniston Hotel

The Arniston Spa Hotel is located at 1 Main Rd, Arniston, an approximate 210 km drive from Cape Town. For bookings and enquiries, please email info@arnistonhotel.com or call +27 (0) 28 445 9000

 www.arnistonhotel.com www.capecountryroutes.com

This article was originally written for Southern Vines Magazine, the largest lifestyle and leisure publication in the Western Cape of South Africa: https://www.southernvines.co.za/2019/05/24/the-arniston-spa-hotel-and-cape-country-routes/